Results 221 to 230 of about 1,371,945 (298)
In this paper, we use Goffman's notion of “face work” to examine how pipeline engineers perform and present their working selves as competent experts. Our analysis identifies various faces and face work tactics, including a focus on professional judgment, actively selling one's expertise relative to others, protective self‐deprecatory strategies, and ...
Sarah Maslen +2 more
wiley +1 more source
Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]
Bascuñan D +8 more
europepmc +1 more source
Archiving the History of Environmentalism: Insights from Academia and Practice
Abstract This Forum considers the current state of archiving for the environmental movement at local, national and international levels. It responds to a gap that researchers of environmentalism have long been aware of, but one that is poorly understood from the perspective of records management and collections development practice.
Henry Irving +7 more
wiley +1 more source
Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions. [PDF]
Sordini B +10 more
europepmc +1 more source
ABSTRACT This study examines the determinants of environmental efficiency in Germany between 1990 and 2022, focusing on labor productivity, green R&D productivity, fossil fuel inefficiency, and energy efficiency R&D expenditures. Using the Inverse Load Capacity Factor per unit of GDP as an indicator of environmental efficiency, the analysis utilizes ...
Mustafa Naimoğlu +2 more
wiley +1 more source
Influence of Olive Oil Components on Ion Channels. [PDF]
Mijares-Andrade H +5 more
europepmc +1 more source
Extinction Debt Paid Off: The Demise of the European Polecat (Mustela putorius) in NE Iberia
We studied a vanishing polecat population for a decade, until its ultimate demise, using camera trap and roadkill data, landscape descriptors and dietary and toxicological analyses.Polecat favoured farmland and avoided forests and water bodies occupied by the invasive American mink.
Salvador Salvador +4 more
wiley +1 more source
Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective. [PDF]
Panzani S +4 more
europepmc +1 more source
The law of AI knowledge distillation
Abstract Knowledge distillation—the practice of training a compact student model on the outputs of a larger teacher model—has emerged as the fastest‐growing technique for replicating and disseminating frontier artificial intelligence (AI) capabilities.
Taorui Guan
wiley +1 more source
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties. [PDF]
Mosquera Á +5 more
europepmc +1 more source

