Results 221 to 230 of about 66,085 (257)

Olive oil

2021
Saima Muzammil, Hira Kanwal, Tanvir Shahzad, Sabir Hussain, Habib Ullah Nadeem, Ijaz Rasul, Muhammad Imran, Muhammad Afzal, Kainat Iftikhar, Muhammad Hussnain Siddique   +9 more
  +4 more sources

Olive Oil: ¿Virgin or refined? and ¿Pomace-olive oil?

2020
International Meeting on Fats and Oils (2020)
openaire   +1 more source

Olive Oil

Journal of the American College of Cardiology, 2022
Günther Silbernagel, Boris Bigalke, Mario Kasner, Markus Reinthaler   +3 more
openaire   +1 more source

Olive oil

2009
Diego L. García-González, Ramón Aparicio-Ruiz, Ramón Aparicio   +2 more
openaire   +1 more source

Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection

Food Chemistry, 2021
Antonio Augusto Neves, Queiroz M E L R, André Fernando De Oliveira   +2 more
exaly  

Olives and Olive Oil

2006
openaire   +2 more sources

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

Food Research International, 2020
Jesus Simal-Gandara, Gonzalo Astray, Patricia Gullon Estévez   +2 more
exaly  

Olive Oil

2000
openaire   +3 more sources

Olive Oil

2023
Eliana Alves, Maria do Rosário Domingues, Pedro Domingues   +2 more
openaire   +2 more sources

Stability of avocado oil during heating: Comparative study to olive oil

Food Chemistry, 2012
Diana Ansorena, Iciar Astiasaran, Blanca Barriuso   +2 more
exaly