Results 231 to 240 of about 66,085 (257)

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Trends in Food Science and Technology, 2019
Paulo Eduardo Sichetti Munekata, Amin Mousavi Khaneghah, Antonio J Meléndez-Martínez   +2 more
exaly  

A Review of Waste Management Options in Olive Oil Production

Critical Reviews in Environmental Science and Technology, 2004
Abdurrahman Bayram, , Nuri Azbar
exaly  

Olive oil history, production and by-product management

Reviews in Environmental Science and Biotechnology, 2007
Konstantinos P Tsagarakis
exaly  

Olive oil and the cardiovascular system

Pharmacological Research, 2007
María-Isabel Covas
exaly  

Antioxidant and other biological activities of phenols from olives and olive oil

Medicinal Research Reviews, 2002
Francesco Visioli
exaly  

Melatonin is a phytochemical in olive oil

Food Chemistry, 2007
Juan M Guerrero, David Pozo, Patricia J Lardone   +2 more
exaly  

Olives and Olive Oil

2001
openaire   +1 more source

Development and characterization of edible chitosan/olive oil emulsion films

Carbohydrate Polymers, 2012
Mariana Pereda
exaly  

Olives and Olive Oil

2018
openaire   +1 more source

Chemistry and Health of Olive Oil Phenolics

Critical Reviews in Food Science and Nutrition, 2008
Sara Cicerale, Andrew Sinclair, Xavier Conlan   +2 more
exaly