Results 231 to 240 of about 93,053 (259)

Olive oil

2023
Eliana Alves, Maria do Rosário Domingues, Pedro Domingues   +2 more
openaire   +2 more sources

Stability of avocado oil during heating: Comparative study to olive oil

Food Chemistry, 2012
Blanca Barriuso, Diana Ansorena, Iciar Astiasaran   +2 more
exaly  

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Trends in Food Science and Technology, 2019
Mohsen Gavahian, Amin Mousavi Khaneghah, JOSÉ M Lorenzo   +2 more
exaly  

A Review of Waste Management Options in Olive Oil Production

Critical Reviews in Environmental Science and Technology, 2004
Nuri Azbar, Abdurrahman Bayram, Ayse FİLİBELİ   +2 more
exaly  

Olive oil history, production and by-product management

Reviews in Environmental Science and Biotechnology, 2007
Konstantinos P Tsagarakis
exaly  

Olive oil and the cardiovascular system

Pharmacological Research, 2007
María-Isabel Covas
exaly  

Antioxidant and other biological activities of phenols from olives and olive oil

Medicinal Research Reviews, 2002
Francesco Visioli, A Poli
exaly  

Melatonin is a phytochemical in olive oil

Food Chemistry, 2007
Patricia J Lardone, Rafael FERNÁNDEZ‐MONTESINOS, Juan M Guerrero   +2 more
exaly  

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

Critical Reviews in Food Science and Nutrition, 2014
Vildan Uylaser
exaly  

Olives and Olive Oil

2001
openaire   +1 more source