Results 211 to 220 of about 1,371,945 (298)

How Tariffs Shape Trade‐Embodied Emissions in the European Union: Sectoral Heterogeneity in Final Demand

Sustainable Development, EarlyView.
ABSTRACT This paper examines the environmental implications of tariffs on greenhouse gas emissions embodied in extra‐European Union imports consumed by domestic final demand in the EU. Using a multidimensional country‐sector‐year framework, the study investigates whether tariff changes are associated with variations in trade‐embodied emissions and ...
Hugo Campos‐Romero
wiley   +1 more source

MaterLIP clinical trial design: extra virgin olive oil supplementation in pregnancies with increased cholesterol levels. [PDF]

BMC Pregnancy Childbirth
Peñailillo R, Valdebenito P, Illanes SE, Leiva A.   +3 more
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS. [PDF]

Food Chem X
Wu B, Li C, Hu Q, Lu B, Cao C, Li F, Kan H, Liu Y.   +7 more
europepmc   +1 more source

Does innovation success need advocacy? Stakeholder involvement in firm innovation

Strategic Management Journal, EarlyView.
Abstract Research Summary Prior research documents that firms often collaborate with advocacy groups to mitigate stakeholder contention. Integrating stakeholder theory into a performance model of collaborative innovation, we propose an overlooked explanation for such collaborations: to enhance the adoption of firms' innovations.
Paolo Carioli, Christoph Grimpe, Karin Hoisl, Wolfgang Sofka   +3 more
wiley   +1 more source

Impact of a Mediterranean Diet Supplemented with Extra Virgin Olive Oil on Gut Microbiota in Fibromyalgia: A Randomized Controlled Trial. [PDF]

Life (Basel)
Durán González E, Ramírez Tejero JA, San Mauro Martín I, Terrén Lora A, Pérez Sánchez M, Gómez Morano R, Díaz López C, Martínez Lara A, Aguilar Díaz M, Cotán Marín D.   +9 more
europepmc   +1 more source

Safeguarding the Photoluminescence of Silver Sulfide Nanocrystals in Biological Environments via Silica Shielding

Small, EarlyView.
Interactions with biomolecules can alter the photoluminescence of Ag2S nanocrystals, undermining near‐infrared imaging and thermometry. Incorporation into dendritic silica minimizes these interactions and preserves emission intensity, spectral response, and lifetime in plasma and whole blood. This shielding enables more reliable imaging and temperature
Alejandro Hernández Medel, Marina París Ogáyar, Livia Didonè, Peijiang Wang, Ramón Manzorro, Ana B. Hungría, Miriam Granado, Beatriz H. Juárez, Daniel Jaque, Emma Martín Rodríguez, Riccardo Marin, Célia T. Sousa   +11 more
wiley   +1 more source

Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications. [PDF]

Foods
Montes L, Rey D, Moreira R, Franco D.
europepmc   +1 more source

Additive Manufacturing of Hot‐Work Tool Steel by In Situ Alloying Using Laser Powder Bed Fusion and Directed Energy Deposition—Strategies to Improve Chemical Homogeneity

steel research international, EarlyView.
To support future alloy development a powder mixture is processed by laser additive manufacturing. The powder mixture containing Mo‐ and W‐rich tracers is processed by powder bed fusion using single and double laser exposure and by directed energy deposition which provides drastically enlarged melt pools.
Felix Großwendt, Sebastian Weber, Jonathan Lentz   +2 more
wiley   +1 more source

Unveiling key peak features for olive oil authentication utilizing Raman spectroscopy and chemometrics. [PDF]

NPJ Sci Food
Chen Y, Shao R, Zeng S, Li B, Hu H.
europepmc   +1 more source