Results 201 to 210 of about 65,663 (257)
An Olive Oil-Based High-Fat Diet Promotes Obesity-Driven Metastasis of Triple-Negative Breast Cancer. [PDF]
Cancer ResAvellino A +15 more
europepmc +1 more source
Protective effect of extra virgin olive oil (EVOO) consumption on the physical component of health-related quality of life in aging adults. [PDF]
Eur J NutrConde-Pipó J +5 more
europepmc +1 more source
Apoptosis, Cell Cycle and Differentiation Effects of Propolis Extracted in Olive Oil on HL-60 AML Cells: A Flow Cytometric Analysis. [PDF]
Anal Cell Pathol (Amst)Dogan H +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Rotenone Residues on Olives and in Olive Oil
Journal of Agricultural and Food Chemistry, 2002The disappearance of rotenone on olives under field conditions was studied. The field data showed that rotenone residues on olives decreased with a half-life (t(1/2)) of 4.0 days. After pre-harvest time (10 days) the residues were higher than the maximum residue level fixed in Italy (0.04 mg/kg). Experiments with model systems showed that the mechanism
Cabras P +4 more
openaire +3 more sources
Olives and olive oil in cancer prevention
European Journal of Cancer Prevention, 2004Epidemiologic studies conducted in the latter part of the twentieth century demonstrate fairly conclusively that the people of the Mediterranean basin enjoy a healthy lifestyle with decreased incidence of degenerative diseases. The data show that populations within Europe that consume the so-called 'Mediterranean diet' have lower incidences of major ...
R W, Owen +5 more
openaire +2 more sources
2019
Olive oil is one of the most reputative traditional foods in the world. Indeed, the cultivation of olives to produce olive oil has deep roots in the history of the Mediterranean region. Worldwide olive oil production was about 2.5 million tons in 2017, the majority of them (87% in 2017) in Mediterranean countries (IOC Production data, year 2016/2017 ...
Seçmeler, Özge, Galanakis, Charis M.
openaire +2 more sources
Olive oil is one of the most reputative traditional foods in the world. Indeed, the cultivation of olives to produce olive oil has deep roots in the history of the Mediterranean region. Worldwide olive oil production was about 2.5 million tons in 2017, the majority of them (87% in 2017) in Mediterranean countries (IOC Production data, year 2016/2017 ...
Seçmeler, Özge, Galanakis, Charis M.
openaire +2 more sources
Molecular Nutrition & Food Research, 2007
AbstractSeveral lines of evidence point to olive oil and the olive oil‐centered Mediterranean diet as conducive to longevity. The evidence stems from ecological, as well as analytic epidemiological studies assessing olive oil, monounsaturated lipids or the Mediterranean dietary pattern in relation to the incidence of, or mortality from, major common ...
Antonia, Trichopoulou, Vardis, Dilis
openaire +2 more sources
AbstractSeveral lines of evidence point to olive oil and the olive oil‐centered Mediterranean diet as conducive to longevity. The evidence stems from ecological, as well as analytic epidemiological studies assessing olive oil, monounsaturated lipids or the Mediterranean dietary pattern in relation to the incidence of, or mortality from, major common ...
Antonia, Trichopoulou, Vardis, Dilis
openaire +2 more sources
Mineral Paraffins in Olives and Olive Oils
2010Publisher Summary The term “mineral paraffins” is usually used to indicate a complex mixture of branched and cyclic aliphatic hydrocarbons (in the range of C15–C45), whose presence in foods reveals a contamination with mineral oil. Foods may be contaminated with food-grade “white oils” (from release agents, lubricating oils, and food contact ...
MORET, Sabrina +2 more
openaire +2 more sources
Olives and Olive Oil in the Prevention of Osteoporosis
2010Publisher Summary Increasing life expectancy is matched by an increase in the prevalence of a number of age-related chronic diseases, including osteoporosis and its associated complications. To prevent this disease, nutritional strategies for optimizing bone health are now being considered, since a dietary approach is more popular amongst ...
Coxam, Véronique +2 more
openaire +2 more sources