Results 131 to 140 of about 14,465 (202)

Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]

, 2011
Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core   +2 more sources

The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD

Nutrition and Food Sciences Research, 2015
Background and Objectives: A method was developed and validated for determining 15 polycyclic aromatic hydrocarbons (PAHs) in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector ...
Zohreh Taghvaee, Zahra Piravivanak, Keramatollah Rezaee, Mohammad Faraji, Sara Nanvazadeh   +4 more
doaj  

Different approaches to Olive Pomace valorisation

Olive pomace (OP) is a substantial by-product, rich in lignocellulosic materials and water, obtained following the extraction of olive oil. It comprises the following components: olive skins, pulp, seeds, and stones. As global olive oil production continues to rise, the management and utilisation of OP have become increasingly important from both an ...
Cordeiro, Ana, Lamas, Sandra, Rodrigues, Ana, Cadavez, Vasco, Silvério, Sara, Peres, António M., Rodrigues, Lígia R., Amorim, Cláudia   +7 more
openaire   +1 more source

Synergistic benefits of olive pomace and multi-enzyme supplementation on fattening rabbit health and performance. [PDF]

Front Vet Sci
Bakeer MR, El-Haroun E, Abdelnour SA.
europepmc   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Sustainable Olive Pomace Extracts for Skin Barrier Support. [PDF]

Pharmaceutics
Riéffel RC, Agostini L, Rodrigues NP, Berlitz SJ, Marczak LDF, Külkamp-Guerreiro IC.   +5 more
europepmc   +1 more source

Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis [PDF]

, 2010
Amaral, Joana S., Mafra, I., Oliveira, Beatriz   +2 more
core   +1 more source

Insights into efficient removal of cationic and anionic dyes by olive pomace adsorbent. [PDF]

Sci Rep
Lei C, Yu Y, Zhang X, Wang B, Wang X, Cheng X, Ma L.   +6 more
europepmc   +1 more source

Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]

Biotechnol Biofuels Bioprod
Correa S, Llamas M, Passos F, Zahedi S, Espinosa JM, Fermoso FG, Ferrer I.   +6 more
europepmc   +1 more source

The effects of inorganic salts on biosynthesis of pectinolytic enzymes by Aspergillus Niger [PDF]

The paper examines effects of different inorganic salts in an apple pulp base on the production of pectinolytic enzymes with the aim of optimizing the medium for maximal enzyme production.
Mojsov, Kiro
core   +1 more source