Antifungal activity of phenolic compounds extracted from dried olive pomace
The antifungal activity of phenolic compounds extracted from olive pomace against Alternaria solani, Botrytis cinerea and Fusarium culmorum was investigated.
Winkelhausen, Eleonora +2 more
core
Enzymatic esterification of olive-pomace oil
oz PİRİNA YAĞININ ENZİMATİK ESTERİFİKASYONU ÇİFTÇİ, Ozan Nazım Yüksek Lisans Tezi, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Sibel FADILOĞLU Temmuz 2003 Bu çalışmada pirina yağındaki serbest yağ asitlerinin gliserolle enzimatik esterifıkasyonu mikro miktarda suyun varlığında, tutuklanmış Candida antarctica lipaz enzimi kullanılarak ...
openaire +1 more source
Co-Digestion of Olive Pomace and Goat Manure for <i>Hermetia illucens</i> Growth and Potential Coupling with Biogas Production. [PDF]
Dolce A +6 more
europepmc +1 more source
Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics. [PDF]
Pikuli K, Devolli A, Muça K.
europepmc +1 more source
Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. [PDF]
Dauber C +6 more
europepmc +1 more source
Synergistic benefits of olive pomace and multi-enzyme supplementation on fattening rabbit health and performance. [PDF]
Bakeer MR, El-Haroun E, Abdelnour SA.
europepmc +1 more source
Bioactive polar lipids in olive oil, pomace and waste byproducts
Olive oil protects against atherosclerosis because of biologically active microconstituents. In this study, total polar lipids from olive oil, pomace, pomace oil and waste byproducts were extracted, fractionated by thin layer chromatography and tested ...
Stamatakis, G. +6 more
core
Sustainable Olive Pomace Extracts for Skin Barrier Support. [PDF]
Riéffel RC +5 more
europepmc +1 more source
Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties. [PDF]
Melo Ferreira D +7 more
europepmc +1 more source
Different approaches to Olive Pomace valorisation
Olive pomace (OP) is a substantial by-product, rich in lignocellulosic materials and water, obtained following the extraction of olive oil. It comprises the following components: olive skins, pulp, seeds, and stones. As global olive oil production continues to rise, the management and utilisation of OP have become increasingly important from both an ...
Cordeiro, Ana +7 more
openaire +1 more source

