Results 121 to 130 of about 172,066 (207)

Different approaches to Olive Pomace valorisation

Olive pomace (OP) is a substantial by-product, rich in lignocellulosic materials and water, obtained following the extraction of olive oil. It comprises the following components: olive skins, pulp, seeds, and stones. As global olive oil production continues to rise, the management and utilisation of OP have become increasingly important from both an ...
Cordeiro, Ana, Lamas, Sandra, Rodrigues, Ana, Cadavez, Vasco, Silvério, Sara, Peres, António M., Rodrigues, Lígia R., Amorim, Cláudia   +7 more
openaire   +1 more source

New insight into the eco-friendly synthesis of MgO NPs using olive pomace extract: combined experimental and DFT study for Congo red adsorption. [PDF]

RSC Adv
Mechati S, Zamouche M, Tahraoui H, Laggoun Z, Benkouachi OR, Hadjadj N, Cherb N, Cherif S, Kebir M, Lotfi M, Assadi AA, Azzaz AA, Amrane A.   +12 more
europepmc   +1 more source

Enzymatic esterification of olive-pomace oil

, 2020
oz PİRİNA YAĞININ ENZİMATİK ESTERİFİKASYONU ÇİFTÇİ, Ozan Nazım Yüksek Lisans Tezi, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Sibel FADILOĞLU Temmuz 2003 Bu çalışmada pirina yağındaki serbest yağ asitlerinin gliserolle enzimatik esterifıkasyonu mikro miktarda suyun varlığında, tutuklanmış Candida antarctica lipaz enzimi kullanılarak ...
openaire   +1 more source

Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics. [PDF]

Ital J Food Saf
Pikuli K, Devolli A, Muça K.
europepmc   +1 more source

Synergistic benefits of olive pomace and multi-enzyme supplementation on fattening rabbit health and performance. [PDF]

Front Vet Sci
Bakeer MR, El-Haroun E, Abdelnour SA.
europepmc   +1 more source

CO2 capture through olive pomace activated bio-carbons

This study examines olive pomace-derived biochar, focusing on the effects of activation treatments to explore the feasibility of using agro-industrial waste for CO2 ...
Susanna Maisano, María Luz Sánchez Silva, Vitaliano Chiodo, Francesco Urbani   +3 more
core  

Sustainable Olive Pomace Extracts for Skin Barrier Support. [PDF]

Pharmaceutics
Riéffel RC, Agostini L, Rodrigues NP, Berlitz SJ, Marczak LDF, Külkamp-Guerreiro IC.   +5 more
europepmc   +1 more source

Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. [PDF]

Molecules
Dauber C, Olt V, Valdés A, Alborés S, Gámbaro A, Ibáñez E, Vieitez I.   +6 more
europepmc   +1 more source

Comparative valorization of olive pomace <i>via</i> ZnCl₂ and H₃PO₄ activation: toward high-performance adsorbents for phenol removal. [PDF]

RSC Adv
Djemmali B, Dahdouh N, Hafsa H, Fernandes AD, Sivasankar V, Kebir M, Kezrane I, Ouarghi A, Chaabane T.   +8 more
europepmc   +1 more source

Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties. [PDF]

Front Nutr
Melo Ferreira D, Sousa MM, Machado S, Barbosa C, Pinto C, Saraiva JA, Oliveira MBPP, Alves RC.   +7 more
europepmc   +1 more source