Results 131 to 140 of about 6,143 (211)

Carbon stable isotopes and olive oil adulteration with pomace oil

open access: yes, 1997
Adulteration of olive oils can be detected by comparison of the C-13/C-12 ratios as obtained subsequently by high-resolution gas chromatography (HRGC) and isotope ratio mass spectrometry (IRMS). In delta(13)C values determined for the aliphatic alcoholic
Camera, L.   +4 more
core  

Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]

open access: yesMolecules
Ochoa-Acosta A   +11 more
europepmc   +1 more source

Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Correa S   +6 more
europepmc   +1 more source

From Olive Pomace to Squalane: A Green Chemistry Route Using 2‑Methyltetrahydrofuran. [PDF]

open access: yesACS Omega
Cravotto C   +5 more
europepmc   +1 more source

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