Results 111 to 120 of about 6,143 (211)
, 2016 Removal of methylene blue (MB) from aqueous solution by raw olive pomace (ROP) which is a waste of industrial olive oil and olive pomace modified with ultrasounds and acid (MOP) has been investigated.
Kalipci, E.
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Effects of untreated two-phase olive mill pomace on potted olive plantlets
, 2015 Two-phase pomace represents an important environmental problem in Mediterranean areas. With its high organic content, direct application of two-phase pomace in the field is recommended to improve soil organic carbon levels and fertility. However, this
ENDESHAW, Solomon Tadesse +2 more
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, 2016 Olive oil is an important product of the so-called “Mediterranean Diet”. In Portugal, about 90 000 tonnes of olive oil were produced yearly in the last agricultural campaigns.
Castanheira, Érica G. +2 more
core
Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace
, 2018 Agro-biomass residues can play a crucial role in promoting the fossil-fuel replacement in agro-food farms. Apulia, a region in Southern Italy, concentrates 22% of farms and 57% of total national olive and olive oil production, resulting the leader ...
Hassaan, M. A. +8 more
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Volatile and non-volatile profiles of olive pomace and its potential uses
Journal of Oasis Agriculture and Sustainable DevelopmentOlive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas.
Rami Rahmani +6 more
doaj +1 more source
Effect Of Enzymatic Pretreatment On Biomethane Production From Olive Pomace
In 2023, approximately 2.36 million metric tons of olive oil were produced globally. Olive pomace, a byproduct of the flesh and pits left after olive oil extraction, presents environmental challenges when used as landfill due to its high polyphenol and ...
Zhong, Ningjing
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Comparison of Dry and Wet Torrefaction for Biochar Production from Olive Leaves and Olive Pomace
This work investigated the effect of experimental conditions of dry and wet torrefaction on the properties of olive leaves and olive pomace. Torrefaction improved the fuel properties of olive waste.
Mathieu Brulé +7 more
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FoodsFrying is one of the most widely used cooking techniques, and olive oil is considered a suitable medium due to its high monounsaturated fatty acid content and natural antioxidants.
Tatiana Pintado +3 more
doaj +1 more source
Biodiesel production from olive pomace [PDF]
International Journal of Smart Grid and Clean Energy, 2019 Nezihe Ayas +3 more
openaire +1 more source
Bio-based textile dyes and biogas recovery from olive pomace in a biorefinery approach
To reduce its environmental footprint, the textile industry is turning to sustainable materials such as natural dyes, which can be obtained from agro-industrial waste like olive pomace.
Correa González, Sandra +5 more
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