Results 111 to 120 of about 172,066 (207)

Biodiesel production from olive pomace [PDF]

International Journal of Smart Grid and Clean Energy, 2019
Nezihe Ayas, Tuba Elcin Cetin, Senay Ongoren, Zeynep Dincer   +3 more
openaire   +1 more source

Bioactive polar lipids in olive oil, pomace and waste byproducts

, 2008
Olive oil protects against atherosclerosis because of biologically active microconstituents. In this study, total polar lipids from olive oil, pomace, pomace oil and waste byproducts were extracted, fractionated by thin layer chromatography and tested ...
Stamatakis, G., Antonopoulou, S., Tsantila, N., Karantonis, H.C., Samiotaki, M., Panayotou, G., Demopoulos, C.A.   +6 more
core   +1 more source

Synthesis, Characterization, and Biodegradability of a Superabsorbent Cellulose-Based Hydrogel Derived from Olive Pomace. [PDF]

Polymers (Basel)
Esin S, Degirmenci M, Karaogul E, Berradi A, Lafdali A, Aziz F, Cevik PK, Aydemir S.   +7 more
europepmc   +1 more source

Recovery of Hydroxytyrosol from Olive Pomace: Extraction, Purification, Bioactivity, and Bioavailability. [PDF]

Foods
He J, Li T, Hai G, Zhang C.
europepmc   +1 more source

Investigation of the Effects of Waste Olive Pomace on Vermicompost

The effects of olive pomace on the degradation of organic matter were investigated via vermicomposting. Biomass consisting of eggshell, cabbage, banana peel, napkin, nutshell, cattle manure, and soil was amended with varying amounts of olive pomace (0 ...
Değirmenci, Öznur Cumhur, Değirmenci, Levent, Borazan, Alev Akpinar   +2 more
core   +1 more source

Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina [PDF]

Presentación en diapositivasArgentina is the main olive oil producer among South American countries, with over 250.000 t of olives milled per year.
Alday Poblete, Silvina Esther, Renzi, Laura Andrea, Beccaria Ibañez, Javier, Monetta, Pablo Miguel   +3 more
core   +1 more source

Portable Quantification and Sustainable Active Packaging of Olive Pomace Polyphenols Obtained by Green Recovery. [PDF]

Molecules
Gonzalez N, Vidal E, Acebal CC, Domini CE, López OV.   +4 more
europepmc   +1 more source

Valorization of Olive Pomace as a Source of Phenolic Compounds: Extraction Technologies, Analytical Characterization, Biological Activities, and Food Applications. [PDF]

Foods
Sanhueza L, Morante-Zarcero S, Sierra I.
europepmc   +1 more source

Co-Digestion of Olive Pomace and Goat Manure for <i>Hermetia illucens</i> Growth and Potential Coupling with Biogas Production. [PDF]

Insects
Dolce A, Lomonaco G, Iannielli F, Rubiejo Perez N, Scieuzo C, Fernandez Bayo JD, Falabella P.   +6 more
europepmc   +1 more source

Valorization of Olive Pomace into Functional Hydrochars for Dye Removal from Water: Effects of Hydrothermal Carbonization and Soft Alkaline Activation. [PDF]

Molecules
Farru G, Pace G, Di Virgilio A, Asunis F, De Bonis A, Mascolo MC, Masi S, Di Capua F.   +7 more
europepmc   +1 more source