Results 91 to 100 of about 172,066 (207)
AppliedChemRecycling olive waste, a major by-product of the olive oil industry, presents significant environmental and economic benefits. This study explores the potential of olive waste (OW) by-products, specifically their individual components such as olive ...
Yasmina Khalaf +7 more
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Study on the effect of applying different levels of olive pomace (Olea europaea L.) on the grain yield of three rice (Oryza sativa L.) cultivars in climatic conditions of Khuzestan [PDF]
فیزیولوژی محیطی گیاهی, 2017 This study was performed to investigate the effect of applying olive (Olea europaea L.) pomace on some physiological characteristics and grain yield of three cultivars of rice (Oryza sativa L.).
azadeh niroomand +4 more
doaj
A study on the allelopathic effect of olive fruit pomace (Olea europaea L.) on some physiological parameters and yield of three wheat cultivars in climatic conditions of Khuzestan [PDF]
فیزیولوژی محیطی گیاهی, 2018 This study was designed in order to investigate the allelopathic effect of olive fruit pomace on some physiological parameters and yield of three wheat cultivars (Triticum aestivum).
Azin Ghafarizadeh +4 more
doaj
Journal of Agricultural Engineering, 2017 Renewable energy sources represent a suitable alternative to conventional fossil fuels, due to the possible advantages in terms of environmental impact reduction. Anaerobic digestion of biomasses could be considered an environmental friendly way to treat
Francesca Valenti +3 more
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Scientific ReportsCorrosion of carbon steel in hydrochloric acid is a significant industrial concern, particularly during acidizing and other acidic processes. This study investigates mulberry leaf and olive pomace extracts as sustainable corrosion inhibitors for carbon ...
Soroush Ahmadi +2 more
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Olive pomace-derived compost [PDF]
Soavtorji iz Slovenije: David Heath, Tomaž Rijavec, Aleš Lapanje, and Marko Černe.
Javed, Qaiser +4 more
openaire
Use of olive pomace in the Bísaro breed feeding: effect on processed meat products sensory quality
, 2022 Five treatments were studied considering the process of obtaining the olive pomace: pressed (PoPr), centrifuged (PoCf), and extracted (PoEx and PoExOO) olive pomace, compared with the control (Ct).
Vasconcelos, Lia +5 more
core
Bioremediation of olive mill pomaces for agricultural purposes
, 1998 Peer ...
Madejon E, Galli E, Tomati U
openaire +3 more sources
, 2019 [Excerpt] Introduction: The development of new food ingredients from byproducts has been widely investigated. However, these processes often involve the use of organic solvents (classical methods) or have total operational costs (novel eco‐friendly techniques).
Ribeiro, Tânia B. +4 more
openaire +2 more sources
Fourier transform infrared and fluorescence spectroscopy for analysis of vegetable oils
MATEC Web of Conferences, 2013 Fourier transform infrared (FTIR) and fluorescence spectroscopy, combined with chemometric approaches have been developed to analysis of extra virgin olive oil adulterated with pomace olive oil.
Nigri S., Oumeddour R.
doaj +1 more source