Results 91 to 100 of about 6,143 (211)
Investigation of the Effects of Waste Olive Pomace on Vermicompost
The effects of olive pomace on the degradation of organic matter were investigated via vermicomposting. Biomass consisting of eggshell, cabbage, banana peel, napkin, nutshell, cattle manure, and soil was amended with varying amounts of olive pomace (0 ...
Değirmenci, Öznur Cumhur +2 more
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Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee +4 more
wiley +1 more source
Chemical modification of olive pomace by various esters and silane
, 2010 International audienceThe olive pomace was modified chemically to improve the interface between the polymer matrix and the cellulosic fillers. The modification was done using various ester types having the same nature, however, with different chain ...
Kaci, M. +4 more
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Study on the effect of applying different levels of olive pomace (Olea europaea L.) on the grain yield of three rice (Oryza sativa L.) cultivars in climatic conditions of Khuzestan [PDF]
فیزیولوژی محیطی گیاهی, 2017 This study was performed to investigate the effect of applying olive (Olea europaea L.) pomace on some physiological characteristics and grain yield of three cultivars of rice (Oryza sativa L.).
azadeh niroomand +4 more
doaj
AppliedChemRecycling olive waste, a major by-product of the olive oil industry, presents significant environmental and economic benefits. This study explores the potential of olive waste (OW) by-products, specifically their individual components such as olive ...
Yasmina Khalaf +7 more
doaj +1 more source
Olive oil and olive pomace oil refining
, 1999 In this article, refining of olive oil and olive-pomace oil is briefly reviewed. The aspects considered include objectives of the main steps in relation to quality standards and deodorization with nitrogen as a recent technical development.
Ruiz Méndez, Mª Victoria +1 more
openaire +1 more source
A study on the allelopathic effect of olive fruit pomace (Olea europaea L.) on some physiological parameters and yield of three wheat cultivars in climatic conditions of Khuzestan [PDF]
فیزیولوژی محیطی گیاهی, 2018 This study was designed in order to investigate the allelopathic effect of olive fruit pomace on some physiological parameters and yield of three wheat cultivars (Triticum aestivum).
Azin Ghafarizadeh +4 more
doaj
Journal of Agricultural Engineering, 2017 Renewable energy sources represent a suitable alternative to conventional fossil fuels, due to the possible advantages in terms of environmental impact reduction. Anaerobic digestion of biomasses could be considered an environmental friendly way to treat
Francesca Valenti +3 more
doaj +1 more source
, 2001 An investigation was carried out to evaluate the oxidative and hydrolytic degradation of 37 olive-pomace oils marketed in southern Italy and to compare the results with those obtained from 10 deodorised olive-pomace oils representative of large stocks ...
CAPONIO, Francesco, T. GOMES
core
Bioremediation of olive mill pomaces for agricultural purposes
, 1998 Peer ...
Madejon E, Galli E, Tomati U
openaire +3 more sources