Results 81 to 90 of about 172,066 (207)

Effects of Freeze‐Drying, Hot‐Air Drying, and Thermal Treatment on Physicochemical and Bioactive Properties of Domat and Gemlik Olive Seeds

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Processing conditions significantly affect the nutritional, mineral, phenolic, antioxidant, and color properties of Domat and Gemlik olive seeds. Freeze‐drying better preserves minerals, while thermal treatment enhances gallic acid and 3‐hydroxytyrosol in Domat seeds.
Alev Yüksel Aydar, Tuba Aydın, Rim Hachicha Hbaieb, Mohamed Gargouri   +3 more
wiley   +1 more source

Unlocking the Potential of Nutritional Approaches and Bioactive Compounds to Modulate Oxidative Stress and Inflammation in Systemic Arterial Hypertension

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Polyphenols target oxidative stress and inflammation, improving endothelial function and reducing blood pressure in systemic arterial hypertension. Created by BioRender.com. ABSTRACT Systemic arterial hypertension (SAH) remains a leading global cause of premature death, significantly increasing the risk of cardiovascular, cerebrovascular, and renal ...
Agnes Ciafrino, Denise Mafra, Marcia Ribeiro, Karen S. Coutinho‐Wolino, Thais Ionara, Victor Côrtes, Ronaldo A. O. C. Gismondi, Ludmila F. M. F. Cardozo   +7 more
wiley   +1 more source

Bacillaceae Within Galium aparine L.: A Plant‐Associated Treasure of Biosynthetic Diversity and Growth‐Promoting Potential

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
The study involved 10 strains of endophytic bacteria isolated for the first time from G. aparine L., including two putatively novel strains from Bacillus and Priestia spp. Bioactivity screening revealed production of a plethora of industrially‐relevant compounds and possible use of those bacteria as biostimulants.
Natalia Rutkowska, Piotr Drożdżyński, Tomasz Boruta, Bartosz Sekuła, Olga Marchut‐Mikołajczyk   +4 more
wiley   +1 more source

Raw Data. Olive pomace LWA production

, 2020
Experimental data related to the incorporation of alperujo (olive pomace) in mixtures with clay to make lightweight aggregates are ...
Moreno-Maroto, José Manuel, Moreno-Maroto, J (via Mendeley Data)   +1 more
core   +1 more source

Scientific support for preparing an EU position in the 57th session of the codex committee on pesticide residues (CCPR)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
wiley   +1 more source

Selective isolation and screening of Actinobacteria strains producing lignocellulolytic enzymes using olive pomace as substrate [PDF]

, 2017
Background: Olive pomace, as the main by-product of the olive oil industry, is recently recycled as fermentation substrate for enzyme production. Objectives: Actinobacteria isolates were separated from an Algerian soil under olive pomace cultivation and ...
Lamia Medouni-Haroune, Medouni-Adrar, S., Desseaux, V., Roussos, Sevastianos, Farid Zaidi, Mouloud Kecha, Medouni-Haroune, L., Desseaux, Veronique, Zaidi, Farid, Medouni-Adrar, Sonia, Sevastianos Roussos, Zaidi, F., Azzouz, Samia, Véronique Desseaux, Sonia Medouni-Adrar, Samia Azzouz, Kecha, M., Azzouz, S., Medouni-Haroune, Lamia, Kecha, Mouloud   +19 more
core   +1 more source

Thermochemical Conversion of Olive Oil Industry Waste: Circular Economy through Energy Recovery

Recycling, 2020
The demand for new sources of energy is one of the main quests for humans. At the same time, there is a growing need to eliminate or recover a set of industrial or agroforestry waste sources.
Leonel J. R. Nunes, Liliana M. E. F. Loureiro, Letícia C. R. Sá, Hugo F.C. Silva   +3 more
doaj   +1 more source

In Vitro Anti‐Inflammatory Activity of Sour Cherry (Prunus cerasus L.) Seed Oil and Computational Safety Profiling

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
In vitro anti‐inflammatory activity of sour cherry (Prunus cerasus L.) seed oil and computational safety profiling. ABSTRACT This study aimed to evaluate the in vitro anti‐inflammatory activity of sour cherry seed oils, including samples obtained by Soxhlet extraction and maceration, as well as ten commercial samples.
Tuğba Aydin, Tuğba Günbatan, Aysel Berkkan, Onur Kenan Ulutaş, Melike Sucu   +4 more
wiley   +1 more source

Potential Utilization of Olive Oil Industrial Waste (Pomace) in Extruded Food Products

, 2015
The health benefits of olive oil are well known; however, typical virgin olive oil production only generates ~20% yield with the remaining 80% being a waste by-product.
Stowells, Ashley, Jones, Spencer, Hasan, Ali K., Zheng, Yuguang, Hernandez, Giselle   +4 more
core  

Dataset on some soil properties improvement by the addition of olive pomace

Data in Brief, 2019
Soil amendment with olive cake produced from olive mills waste (olive pomace/cake) is an ordinary practice in olive producing countries in the Middle East.
Adnan I. Khdair, Sawsan I. Khdair, Ghaida A. Abu-Rumman   +2 more
doaj   +1 more source