Results 101 to 110 of about 6,143 (211)
Fourier transform infrared and fluorescence spectroscopy for analysis of vegetable oils
MATEC Web of Conferences, 2013 Fourier transform infrared (FTIR) and fluorescence spectroscopy, combined with chemometric approaches have been developed to analysis of extra virgin olive oil adulterated with pomace olive oil.
Nigri S., Oumeddour R.
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Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [PDF]
فناوریهای جدید در صنعت غذاOlive is a Mediterranean fruit that is cultivated mainly for its oil. Extra virgin olive oil has always been the attention and demand of users. Therefore, fraud in virgin and extra virgin olive oils is observed by adding valuable food oils and lower ...
shirin asadian +2 more
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Raw Data. Olive pomace LWA production
Experimental data related to the incorporation of alperujo (olive pomace) in mixtures with clay to make lightweight aggregates are ...
Moreno-Maroto, J
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Antioxidant effect of olive pomace on liposome model system [PDF]
, 2019 Komina masline bogata je polifenolima koji imaju antioksidacijski učinak. Mogu djelovati protuupalno, smanjuju rizik od kardiovaskularnih bolesti, dijabetesa, osteoporoze, karcinoma i neurodegenerativnih bolesti.
Šćur, Valentina
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Thorium(IV) removal by nano olive pomace and its nano biochar: A comparative study
Adsorption Science & TechnologyThis study aimed to investigate the behavior of nano olive pomace as a raw adsorbent and its biochar in adsorbing thorium (IV) ions (Th(IV)) from aqueous solutions.
Akram I. Abu Shawer +2 more
doaj +1 more source
Olive Oil: ¿Virgin or refined? and ¿Pomace-olive oil?
, 2020 International Meeting on Fats and Oils (2020)
openaire +1 more source
Fertilizing power of olive pomace: Lens germination test
, 2019 In Morocco, the olive tree is cultivated on a large part of the territory except in coastal and desert regions. And as in most olive-growing countries, this industry generates, in addition to oil as the main product, large quantities of by-products such ...
Khamar, M., Nounah, A., AMEZIANE, H.
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Life cycle assessment of olive pomace valorisation through pyrolysis
, 2018 Publisher Copyright: © 2018 Elsevier LtdA life cycle assessment (LCA) of the olive pomace valorisation by means of a pyrolysis system has been performed. The environmental impacts associated with three different stages were evaluated.
M.M. Parascanu +11 more
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, 2019 [Excerpt] Introduction: The development of new food ingredients from byproducts has been widely investigated. However, these processes often involve the use of organic solvents (classical methods) or have total operational costs (novel eco‐friendly techniques).
Ribeiro, Tânia B. +4 more
openaire +2 more sources
Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina [PDF]
Presentación en diapositivasArgentina is the main olive oil producer among South American countries, with over 250.000 t of olives milled per year.
Alday Poblete, Silvina Esther +3 more
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