Results 61 to 70 of about 6,143 (211)

Tunable Natural Deep Eutectic Solvents‐Driven Fractionation of Olive Pomace in an Integrated Biorefinery: Linking Lignin Structural Tailoring to Carbohydrate Valorization and Biopolymer Production

ChemSusChem, Volume 19, Issue 13, 14 July 2026.
Microwave‐conditioned olive pomace was fractionated with deep eutectic solvents (DESs) spanning acidic, neutral, alkaline, and chemo‐enzymatic regimes. The alkaline DES provided the best balance between delignification and carbohydrate preservation, yielding a fermentable glucose/xylose stream suitable for Haloferax mediterranei fermentation and poly(3‐
Ivelina Ivaylova Dzhambazova, Maria Laura Alfieri, Lucia Panzella, Ozge Sakyan Demirkol, Fabio De Stefano, Cinzia Pezzella, Simona Varriale   +6 more
wiley   +1 more source

Functional properties of pentacyclic triterpenes contained in pomace olive oil

, 2021
Olea europaea L. is a rich source of a variety of pentacyclic triterpenoids including oleanolic acid, maslinic acid, erythrodiol and uvaol, which have shown numerous biological effects.
Ruiz-Gutiérrez, Valentina, Rodríguez-Rodríguez, Rosalía   +1 more
core   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Environmental Challenges on Olive Mill Wastes in Albania: Sustainable Management and Circular Economy Opportunities

Resources
The olive oil extraction industry produces large amounts of olive pomace and wastewater, both of which contain high levels of pollutants. In Albania, olive oil production has increased, while by-product challenges persist.
Dritan Topi, Aleksander Petre
doaj   +1 more source

Optimization of bioactive compounds extraction from olive pomace by microwave hydro diffusion and gravity [PDF]

Ciência Rural
: There are few studies on the extraction of bioactive compounds from olive pomace by the microwave method of hydro diffusion and gravity (MHG). Therefore, this study extracted bioactive compounds from pomace by MHG using a central rotational compound ...
Vanessa Sabrina Fagundes Batista, Gabriel dos Santos Souza, Débora Piovesan de Moraes, Daniele Freitas Ferreira, Juliano Smanioto Barin, Renius de Oliveira Mello, Cláudia Severo Da Rosa   +6 more
doaj   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability [PDF]

Nutrients, 2020
Olive pomace is a rich source of biologically active compounds, mainly polyphenols. Recently, an efficient and sustainable cyclodextrin (CD)-enhanced extraction was developed. It enabled a relatively simple formulation of high-quality olive pomace extracts (OPEs) that can be used as alternative sources of olive-derived polyphenols in the nutrition and ...
Kristina Radić, Bisera Jurišić Dukovski, Dubravka Vitali Čepo   +2 more
openaire   +3 more sources

In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5463-5482, July 2026.
Abstract BACKGROUND Olive (Olea europaea L.) byproducts, such as seeds and leaves, are abundant agro‐industrial residues and represent underexplored protein sources with potential health relevance. However, the repertoire of bioactive peptides that may be released from olive proteins during gastrointestinal digestion remains poorly characterized.
Teresa Gonzalez‐de la Rosa, Luna Barrera‐Chamorro, Africa Fernandez‐Prior, Elvira Marquez‐Paradas, Maria Torrecillas‐Lopez, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz   +6 more
wiley   +1 more source

Resourcing potential of olive oil pomace

Thermal Science, 2020
Olive oil is a kind of high-quality edible oil obtained by quick extraction from the fresh olive fruit. It has rich biological activity and positive effect on human health which leads to the increase of the demand for olive oil. Olive pomace is a by-product of olive oil during processing which is also rich in biologically active ingredients.
Linbo Li, Yu Deng, Zimeng Li, Zanpei Zhang, Xinya Gao, Xiaodong Geng, Dangquan Zhang   +6 more
openaire   +2 more sources

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits [PDF]

Mediators of Inflammation, 2007
Olive oil polar lipid (OOPL) extract has been reported to inhibit atherosclerosis development on rabbits. Olive pomace polar lipid (PPL) extract inhibits PAF activity in vitro and the most potent antagonist has been identified as a glycerylether-sn-2-acetyl glycolipid with common structural characteristics with the respective potent antagonist of OOPL.
Tsantila, N., Karantonis, H.C., Perrea, D.N., Theocharis, S.E., Iliopoulos, D.G., Antonopoulou, S., Demopoulos, C.A.   +6 more
openaire   +4 more sources