Results 61 to 70 of about 172,066 (207)
Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
, 2013 In S Spain, the Andalusian olive oil industry generates annually 2.5-3.0 million tons of olive mill pomace, a by-product which is comprised of the residues from the two-phase oil-extraction process.
Hatch, David J. +7 more
core +1 more source
Are olive pomace powders a safe source of bioactives and nutrients? [PDF]
, 2020 BACKGROUND Olive oil industry generates significant amounts of semi-solid wastes, namely the olive pomace. Olive pomace is a by-product rich in high-value compounds (e.g.
Sara Silva +19 more
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Resourcing potential of olive oil pomace
Thermal Science, 2020 Olive oil is a kind of high-quality edible oil obtained by quick extraction from the fresh olive fruit. It has rich biological activity and positive effect on human health which leads to the increase of the demand for olive oil. Olive pomace is a by-product of olive oil during processing which is also rich in biologically active ingredients.
Linbo Li +6 more
openaire +2 more sources
Growth Parameters and Carcass Traits of Awassi Male Lambs Fed On Grape and Olive Pomace [PDF]
مجلة الأنبار للعلوم الزراعيةThis study evaluated the impact of grape and olive pomace dietary supplementation on the growth parameters and ultrasound carcass traits of Awassi lambs.
Sh. Qader, N. Aziz
doaj +1 more source
PİRİNA YAĞININ ÖĞÜTME YARDIMCISI OLARAK KULLANABİLİRLİĞİNİN ARAŞTIRILMASI
Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, 2021 In this study, the use of olive pomace oil as a grinding aid was investigated in the grinding of calcite to dry micronized sizes in a laboratory scale stirred ball mill.
Serkan ÇAYIRLI +3 more
doaj +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu +2 more
wiley +1 more source
Global Warming Potential Analysis of Olive Pomace Processing
Chemical Engineering Transactions, 2017 The olive pomace is a by-product of olive oil production, obtained after milling operations. The milling process can be done by traditional pressing operations, or through centrifugation (that occurred in two or three phases).
I. De Marco, S. Riemma, R. Iannone
doaj +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source