Results 41 to 50 of about 6,143 (211)

Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

Journal of Chemistry, 2016
In oil-mills, olive-pomace recentrifugation is a common way to reduce pomace moisture and, at the same time, to recover the oil therein. According to current rules, the obtained oil is defined as “crude olive-pomace oil.” The aim of this work is to ...
Antonella Pasqualone, Valentina Di Rienzo, Wilma Sabetta, Valentina Fanelli, Carmine Summo, Vito Michele Paradiso, Cinzia Montemurro, Francesco Caponio   +7 more
doaj   +1 more source

Manufacture a New Milling Machine to Produce Bio Fuel from Olive Milling Wastes [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2019
Field experiments were carried out to manufacture a new milling machine produce biofuel from olive mill wastes (OMW). The machine was performance under laboratory and filed conditions such as the effect of milling parameters on milling efficiency and bio
M. El Didamony, O. Kaddour
doaj   +1 more source

Materials Derived from Olive Pomace as Effective Bioadsorbents for the Process of Removing Total Phenols from Oil Mill Effluents

Molecules, 2023
This work investigates olive pomace from olive mill factories as an adsorbent for the removal of total phenols from olive mill effluent (OME). This pathway of valorization of olive pomace reduces the environmental impact of OME while providing a ...
Fatouma Mohamed Abdoul-Latif, Ayoub Ainane, Touria Hachi, Rania Abbi, Meryem Achira, Abdelmjid Abourriche, Mathieu Brulé, Tarik Ainane   +7 more
doaj   +1 more source

Biological Activities of Olive Oil Wastes and Their Potential for Use in Foods

Turkish Journal of Agriculture: Food Science and Technology, 2022
During the production of olive oil two types of waste are generated: wastewater and olive pomace. Since these wastes have high biochemical and chemical oxygen needs, they have harmful effects on the environment.
Aycan Ede, Sedef Nehir El
doaj   +1 more source

Agricultural and Aquacultural Potential of Olive Pomace A Review

Journal of Agricultural Science, 2013
Olive Pomace (OP) is the main agricultural by-product of olive industry; because of its nature, it is a major environmental issue for all the olive-producing countries. Research on the waste-management issues of OP has been active over the last decade. The data presented in the present review suggest that OP could be exploited as an alternative dietary
Nasopoulou, Constantina, Zabetakis, Ioannis   +1 more
openaire   +3 more sources

Colour Removal with Adsorption Process Using Pomace

Cumhuriyet Science Journal, 2017
Olive and olive oil are important agriculturalproducts produced especially in Mediterranean countries. Olive tree is grown inAegean, Marmara, Mediterranean and Southeastern Anatolia regions in Turkey.Some production wastes are caused by the activities of
Muhammed Kamil Öden, Serkan Şahinkaya, Sezen Küçükçongar   +2 more
doaj   +1 more source

A holistic engineering approach for utilization of olive pomace

The Journal of Supercritical Fluids, 2015
Abstract Olive pomace is a by-product of olive oil production and an important biomass for the Mediterranean countries. The aim of this study was to optimize the oil extraction from olive pomace by supercritical CO 2 and utilize the remaining biomass by hydrolysis.
Akay, Fazilet, Kazan, Aslihan, Celiktas, Melih Soner, Yesil-Celiktas, Ozlem   +3 more
openaire   +3 more sources

Gross and net rates of nitrogen mineralisation in soil amended with composted olive mill pomace

, 2011
Olive mill pomace is the major waste product in the olive oil industry and composting these by-products for the purpose of recycling nutrients and organic matter is a sound environmental strategy.
Hatch, D. J., Gomez-Munoz, B., Bol, R., Garcia-Ruiz, R., B. Gómez-Muñoz, Dixon, E. R., E. R. Dixon, R. García-Ruiz, D. J. Hatch, R. Bol   +9 more
core   +1 more source

Thermal characterization of a new effective building material based on clay and olive waste

MATEC Web of Conferences, 2018
The influence of thermophysical properties of wall materials on energy performance and comfort in traditional building was investigated. The clay is the most commonly used sustainable building material.
Mohamed Lamrani, Mohamed Khalfaoui, Najma Laaroussi, Abdelhamid Khabbazi   +3 more
doaj   +2 more sources

Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy [PDF]

, 2012
Olive oil extraction starts by crushing olives and ends by obtaining olive oil, vegetative water and partially de-oiled olive pomace (Petrakis 2006; Di Giovacchino 2000). In the industry it is important to know the amount of oil and water present in both olive fruits and olive pomace.
Ivonne Delgadillo, Antnio Barros, Alexandra Nunes   +2 more
openaire   +1 more source