Results 51 to 60 of about 6,143 (211)
Two phases olive pomace storage in ponds
Grasas y Aceites, 2004 During the harvesting period 1999-2000, real samples of two phases olive pomace were taken from storage ponds in two extraction facilities located in Southern region of Spain , every month until a maximum of five months.
Álvaro E. Ramos Hinojosa +1 more
doaj +1 more source
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies
Biomolecules, 2022 Olive pomace is the main by-product generated by the olive oil production process. Although toxic to the environment, olive pomace is an important source of natural antioxidants due to its high content of phenolic compounds.
Yosra Belghith +7 more
doaj +1 more source
, 2013 In S Spain, the Andalusian olive oil industry generates annually 2.5-3.0 million tons of olive mill pomace, a by-product which is comprised of the residues from the two-phase oil-extraction process.
Hatch, David J. +7 more
core +1 more source
Chemosensors, 2021 Olive pomace, an environmentally detrimental residue generated during olive oil extraction, contains bioactive compounds in demand by the food industry. To valorize this waste product a suitable yield for the extraction process is required. Heat-assisted
Joana Madureira +6 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
, 2009 Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
core
Bioremediation and biovalorisation of olive-mill wastes
, 2009 Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Ramos-Cormenzana, A. +4 more
core +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyNutritional changes of olive pomace during solid-state fermentation by Lactobacillus acidophilus with different fermentation times and enzyme supplementation were investigated in this study.
Emrah Güngör +4 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIn the last years, olive pomace, a by-product of olive oil extraction, has shown great interest. The work aims to valorize the olive pomace of two Sardinian olive cultivars, Bosana and Semidana, by incorporating them into the formulation of functional ...
Patricia Dahdah +7 more
doaj +1 more source