Results 31 to 40 of about 172,066 (207)
Fertilizing power of olive pomace: Lens germination test [PDF]
, 2019 In Morocco, the olive tree is cultivated on a large part of the territory except in coastal and desert regions. And as in most olive-growing countries, this industry generates, in addition to oil as the main product, large quantities of by-products such ...
Khamar, M., Nounah, A., AMEZIANE, H.
core +1 more source
Determination of oil and moisture in two-phases olive pomace by using near-infrared spectroscopy
Grasas y Aceites, 1996 The introduction of the two-phases extraction systems of olive oil require a exhaustive control of the oil contained in the produced olive-pomace. The analytical techniques in use are not useful for online analysis.
J. A. García Mesa +2 more
doaj +1 more source
Phthalates levels in olive oils and olive pomace oils marketed in Turkey
Food Additives & Contaminants: Part A, 2020 Phthalates are used as additives and plasticisers in packaging for personal care and food products. Several investigations reported the harmful impact of phthalates on human health. In this study, different types of olive oils (12 olive oil; 20 extra virgin oil; 4 refined pomace oil) in different packaging materials [polyethylene terephthalate (PET ...
S. Sezer Kıralan +3 more
openaire +3 more sources
Manufacture a New Milling Machine to Produce Bio Fuel from Olive Milling Wastes [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2019 Field experiments were carried out to manufacture a new milling machine produce biofuel from olive mill wastes (OMW). The machine was performance under laboratory and filed conditions such as the effect of milling parameters on milling efficiency and bio
M. El Didamony, O. Kaddour
doaj +1 more source
Molecules, 2023 This work investigates olive pomace from olive mill factories as an adsorbent for the removal of total phenols from olive mill effluent (OME). This pathway of valorization of olive pomace reduces the environmental impact of OME while providing a ...
Fatouma Mohamed Abdoul-Latif +7 more
doaj +1 more source
Agricultural and Aquacultural Potential of Olive Pomace A Review
Journal of Agricultural Science, 2013 Olive Pomace (OP) is the main agricultural by-product of olive industry; because of its nature, it is a major environmental issue for all the olive-producing countries. Research on the waste-management issues of OP has been active over the last decade. The data presented in the present review suggest that OP could be exploited as an alternative dietary
Nasopoulou, Constantina +1 more
openaire +3 more sources
Composting olive pomace: evolution of organic matter and compost quality [PDF]
, 2020 Morocco is one of the major olive-producing countries with an annual production of 1.56 million tonnes, part of which is dedicated to olive oil production.
Khamar, M. +3 more
core +1 more source
Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy [PDF]
, 2012 None
Ivonne Delgadillo +2 more
openaire +2 more sources
Characterization of pellets from mixing olive pomace and olive tree pruning
, 2015 Olive pomace is an interesting agro-industrial byproduct that can be a potential raw material for densified biomass products. At first, 2-phase (2 PH) and 3-phase (3 PH) olive pomace pellets were analyzed in order to evaluate their quality in terms of ...
Stanzione, V. +11 more
core +1 more source
Thermal characterization of a new effective building material based on clay and olive waste
MATEC Web of Conferences, 2018 The influence of thermophysical properties of wall materials on energy performance and comfort in traditional building was investigated. The clay is the most commonly used sustainable building material.
Mohamed Lamrani +3 more
doaj +2 more sources