Results 11 to 20 of about 6,143 (211)
Production of Biogas from Olive Pomace [PDF]
Evergreen, 2020 The present work treats anaerobic digestion as an alternative way for olive pomace treatment for energy and fertilizer production. Physico-chemical tests were conducted to identify the olive pomace biochemical methane potential (BMP). Effects of critical parameters, including, C/N ratio, dry matter and total volatile matter of the samples were carried ...
Ayadi, Manel +4 more
openaire +2 more sources
Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
Fermentation, 2023 In the Mediterranean region, where olive oil is mostly produced, high amounts of olive oil by-products are generated, which creates an ecological concern, due to their phytotoxic phenolic components (e.g., oleuropein, hydroxytyrosol, tyrosol).
Josman Dantas Palmeira +5 more
doaj +2 more sources
Pomace Olive Oil and Endothelial Function
, 2010 Virgin olive oil, as the main fat source of the Mediterranean diet, has been proposed as one of the healthiest dietary oils, since there is increasing evidence demonstrating beneficial effects on the pathophysiology of atherosclerosis. Certainly, a number of experimental studies have revealed that virgin olive oil consumption can have favorable effects
Perona, Javier S. +2 more
openaire +3 more sources
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread [PDF]
FoodsIn this study, the morpho-textural features, total phenolic content (TPC), and antioxidant capacity (AOC) of bread fortified with olive (Olea europaea L.) pomace were evaluated.
Federica Cardinali +13 more
doaj +2 more sources
BiomassThe production of extra virgin olive oil (EVOO) creates by-products like olive pomace, which brings environmental issues due to its strong odors and the challenges involved in storage.
Giulia Angeloni +7 more
doaj +2 more sources
Thermal, dielectric and mechanical study of poly(vinyl chloride)/olive pomace composites
eXPRESS Polymer Letters, 2007 Composites from PVC and chemically treated olive pomace have been prepared. The effect of the incorporation of virgin and benzylated olive pomace in the poly(vinyl chloride) matrix on dielectric, mechanical and thermal stability properties, of /olive ...
Kaci, M. +6 more
doaj +4 more sources
Nutritional and other health properties of olive pomace oil
Critical Reviews in Food Science and Nutrition, 2019 Olive-pomace oil is rich in oleic acid, and thus it can be an interesting dietary fat alternative as it can allow reaching the recommendation of consuming 20% of total diet energy in the form of monounsaturated fatty acids. In addition, olive-pomace oil also contains a wide range of minor components that may contribute to its healthy properties.
Mateos, Raquel +2 more
openaire +4 more sources
Molecules, 2021 Olive pomace is a semisolid by-product of olive oil production and represents a valuable source of functional phytocompounds. The valorization of agro-food chain by-products represents a key factor in reducing production costs, providing benefits related
Graziana Difonzo +10 more
doaj +1 more source
Optimized Enzymatic Hydrolysis of Olive Pomace Proteins Using Response Surface Methodology
Applied Food Biotechnology, 2022 Background and objective: Olive pomace produced in the olive oil extraction process can be used as a natural source for the extraction of bioactive peptides.
Mona Fathi +3 more
doaj +1 more source
Are olive pomace powders a safe source of bioactives and nutrients? [PDF]
, 2020 BACKGROUND Olive oil industry generates significant amounts of semi-solid wastes, namely the olive pomace. Olive pomace is a by-product rich in high-value compounds (e.g.
Sara Silva +19 more
core +1 more source