Results 171 to 180 of about 14,465 (202)

Industrial Two-Phase Olive Pomace Slurry-Derived Hydrochar Fuel for Energy Applications. [PDF]

Polymers (Basel)
Karim AA, Martínez-Cartas ML, Cuevas-Aranda M.   +2 more
europepmc   +1 more source

Olive Pomace Extract Contains Low Molecular Weight Peptides and Possesses ACE Inhibitory Activity. [PDF]

Int J Mol Sci
López-Huertas E, Rubí-Villegas J, Sánchez-Moreno L, Nieto R.   +3 more
europepmc   +1 more source

Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. [PDF]

Molecules
Tsevdou M, Ntzimani A, Katsouli M, Dimopoulos G, Tsimogiannis D, Taoukis P.   +5 more
europepmc   +1 more source

Alternative green application areas for olive pomace catalytic pyrolysis biochar obtained via marble sludge catalyst. [PDF]

Biodegradation
Goktepeli G, Ozgan A, Onen V, Ahmetli G, Kalem M, Yel E.   +5 more
europepmc   +1 more source

HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach. [PDF]

Foods
Grigoletto I, García Salas P, Valli E, Bendini A, Ferioli F, Pasini F, Sánchez Villasclaras S, García-Ruiz R, Gallina Toschi T.   +8 more
europepmc   +1 more source

Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace. [PDF]

Foods
Dahdah P, Cabizza R, Farbo MG, Fadda C, Mara A, Hassoun G, Piga A.   +6 more
europepmc   +1 more source

Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons. [PDF]

Int J Mol Sci
Casazza AA, Capraro M, Pedrazzi M, D'Agostino G, Onofri F, Marte A, De Tullio R, Perego P, Averna M.   +8 more
europepmc   +1 more source

Integrated Membrane Process in Organic Media: Combining Organic Solvent Ultrafiltration, Nanofiltration, and Reverse Osmosis to Purify and Concentrate the Phenolic Compounds from Wet Olive Pomace. [PDF]

Int J Mol Sci
Sánchez-Arévalo CM, Aldegheri F, Vincent-Vela MC, Álvarez-Blanco S.   +3 more
europepmc   +1 more source

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products. [PDF]

Foods
Álvarez MD, Saiz A, Herranz B, Cofrades S.   +3 more
europepmc   +1 more source

Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology. [PDF]

J Food Sci Technol
Romeu MFC, Bernardo J, Daniel CI, Costa N, Crespo JG, Silva Pinto L, Nunes da Ponte M, Nunes AVM.   +7 more
europepmc   +1 more source