Results 171 to 180 of about 14,649 (223)

A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior. [PDF]

Foods
Aispuro-Pérez A, Pedraza-Leyva FJ, Ochoa-Acosta A, Arias-Gastélum M, Cárdenas-Torres FI, Amezquita-López BA, Terán E, Aispuro-Hernández E, Martínez-Téllez MÁ, Avena-Bustillos RJ, Wang SC, Terán-Cabanillas E, Osuna-Martínez U.   +12 more
europepmc   +1 more source

Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace. [PDF]

Food Sci Nutr
Grzelczyk J, Gałązka-Czarnecka I, Drożdżyński P, Oracz J.   +3 more
europepmc   +1 more source

Thin-Layer, Intermittent, Near-Infrared Drying of Two-Phase Olive Pomace: Mathematical Modeling and Effect on Recovery of Bioactive Compounds and Antioxidant Activity. [PDF]

Foods
Pyrka I, Nenadis N.
europepmc   +1 more source

Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms. [PDF]

Curr Res Food Sci
Kim Y, Kim WJ, Wang SC, Nitin N.
europepmc   +1 more source

Olive Pomace Fly Ash as an Alternative Alkaline Activator for Electric Arc Furnace Slag for Sustainable Cementitious Materials. [PDF]

Materials (Basel)
Muñoz-Castillo A, Andrés-Castro F, Gómez-Casero MÁ, Eliche-Quesada D.   +3 more
europepmc   +1 more source

Influence of phosphorus activation and carbonization temperature on the electrochemical performance of hard carbon made from olive pomace as an anode for sodium-ion batteries. [PDF]

RSC Adv
Alouiz I, Aqil M, Chari A, Dahbi M, Amarouch MY, Mazouzi D.   +5 more
europepmc   +1 more source

Reusing wastes from olive pomace in oil production chain: How membrane technology can rescue nutrients from wastewaters. [PDF]

Heliyon
Cassano A, Calandra P, Caputo P, Morelli R, Conidi C, Argurio P, Rossi CO.   +6 more
europepmc   +1 more source

Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype. [PDF]

Foods
Ferreira DM, Oliveira BCC, Barbosa C, Costa ASG, Nunes MA, Oliveira MBPP, Alves RC.   +6 more
europepmc   +1 more source

Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace. [PDF]

Antioxidants (Basel)
Fierri I, Chignola R, Stranieri C, Di Leo EG, Bellumori M, Roncoletta S, Romeo A, Benetti F, Fratta Pasini AM, Zoccatelli G.   +9 more
europepmc   +1 more source