Results 91 to 100 of about 2,688 (154)

Functional Properties of Pentacyclic Triterpenes Contained in Pomace Olive Oil

, 2010
Olea europaea L. is a rich source of a variety of pentacyclic triterpenoids including oleanolic acid, maslinic acid, erythrodiol and uvaol, which have shown numerous biological effects. They are the most abundant triterpenoids in the unsaponifiable fraction of virgin olive oil. A special source of these triterpenic compounds is pomace olive oil, called
Rodríguez-Rodríguez, Rosalía, Ruiz-Gutiérrez, Valentina   +1 more
openaire   +2 more sources

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers. [PDF]

Eur J Nutr, 2023
González-Rámila S, Sarriá B, Seguido MA, García-Cordero J, Mateos R, Bravo L.   +5 more
europepmc   +1 more source

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]

Foods, 2022
González-Rámila S, Mateos R, García-Cordero J, Seguido MA, Bravo-Clemente L, Sarriá B.   +5 more
europepmc   +1 more source

The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD

Nutrition and Food Sciences Research, 2015
Background and Objectives: A method was developed and validated for determining 15 polycyclic aromatic hydrocarbons (PAHs) in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector ...
Zohreh Taghvaee, Zahra Piravivanak, Keramatollah Rezaee, Mohammad Faraji, Sara Nanvazadeh   +4 more
doaj  

Efek Antimikroba Extra Virgin Olive Oil, Extra Light Olive Oil, dan Olive Pomace Oil Terhadap Escherichia Coli

Syntax Literate ; Jurnal Ilmiah Indonesia
Penelitian ini bertujuan untuk mengevaluasi efek antimikroba dari tiga jenis minyak zaitun—extra virgin olive oil, extra light olive oil, dan olive pomace oil—terhadap pertumbuhan bakteri Escherichia coli. Resistensi antibiotik yang meningkat, terutama terhadap bakteri gram negatif seperti E. coli, telah menjadi masalah kesehatan global. Minyak zaitun,
openaire   +1 more source

Volatile and non-volatile profiles of olive pomace and its potential uses

Journal of Oasis Agriculture and Sustainable Development
Olive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas.
Rami Rahmani, Sameh Sassi Aydi, Khadija El Arbi, Fatma Ben Ahmed, Amina Hzemi, Mohamed Debouba, Samir Aydi   +6 more
doaj   +1 more source

Excitation–emission matrix spectroscopy coupled with chemometrics for monitoring ozonation of olive oil and olive pomace oil

Analytical Methods
The effects of ozonation on the Total Polyphenol Content (TPC) of olive oils remain largely unexplored, despite the significant role that polyphenols play in enhancing the health benefits and quality of these oils.
Domínguez-Lacueva, Paula, Sikorska, Ewa, Cantalejo Díez, María Jesús   +2 more
openaire   +3 more sources

Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth

Journal of Chromatography Open
Olive oil is the most used vegetable oil for human consumption and its production represents an important economic sector, especially in Mediterranean countries. Olive trees are grown in more than 40 countries around the world on over 10 million hectares.
Miryam Perrucci, Marco Dezio, Hammad Saleem, Fabrizio Ruggieri, Marcello Locatelli   +4 more
doaj   +1 more source

Production of olive-pomace oil towards green chemistry

, 2017
Resumen del trabajo presentado al XVII Congreso Latinoamericano y Exposición sobre Grasas, Aceites y Lípidos de AOCS, celebrado en Cancún (México) del 11 al 14 de septiembre de 2017. Recently, "Design Principles for Sustainable Green Chemistry and Engineering" (DGCE) have been presented so that people can make their Chemistry and Engineering "greener ...
Ruiz Méndez, Mª Victoria, Márquez Ruiz, Gloria, Pérez-Álvarez, M. Pino, Velasco, Joaquín   +3 more
openaire   +1 more source

Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil. [PDF]

J Food Sci Technol, 2019
Sahin Ozkan K, Ketenoglu O, Yorulmaz A, Tekin A.   +3 more
europepmc   +1 more source