Results 111 to 120 of about 4,276 (195)

Enzymatic esterification of olive-pomace oil

open access: yes, 2020
oz PİRİNA YAĞININ ENZİMATİK ESTERİFİKASYONU ÇİFTÇİ, Ozan Nazım Yüksek Lisans Tezi, Gıda Mühendisliği Bölümü Tez Yöneticisi: Doç. Dr. Sibel FADILOĞLU Temmuz 2003 Bu çalışmada pirina yağındaki serbest yağ asitlerinin gliserolle enzimatik esterifıkasyonu mikro miktarda suyun varlığında, tutuklanmış Candida antarctica lipaz enzimi kullanılarak ...
openaire   +1 more source

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]

open access: yesFoods, 2022
González-Rámila S   +5 more
europepmc   +1 more source

The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD

open access: yesNutrition and Food Sciences Research, 2015
Background and Objectives: A method was developed and validated for determining 15 polycyclic aromatic hydrocarbons (PAHs) in refined olive and refined pomace olive oils using high performance liquid chromatography coupled with a fluorescence detector ...
Zohreh Taghvaee   +4 more
doaj  

Innovative extraction techniques of oil and minor bioactive compounds from olive pomace

open access: yes, 2019
Olive pomace is the solid by-product resulting from the olive oil production by the continuous centrifugation process, performed through a three-phase or a two-phase system.
Chanioti, Sofia   +1 more
core   +1 more source

Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil

open access: yes, 2019
Analysis of elements in Extra Virgin Olive Oil (EVOO) is challenging due to the complex oil matrix as well as very low element concentrations in oil. We postulate that inadequate sample preparation (in particular, the presence of pomace residue in oil ...
Furdek Turk, Martina   +9 more
core   +1 more source

Volatile and non-volatile profiles of olive pomace and its potential uses

open access: yesJournal of Oasis Agriculture and Sustainable Development
Olive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas.
Rami Rahmani   +6 more
doaj   +1 more source

Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth

open access: yesJournal of Chromatography Open
Olive oil is the most used vegetable oil for human consumption and its production represents an important economic sector, especially in Mediterranean countries. Olive trees are grown in more than 40 countries around the world on over 10 million hectares.
Miryam Perrucci   +4 more
doaj   +1 more source

Antioxidant activity and total phenolic content of different extracts of delipidified olive oil pomace [PDF]

open access: yes
Introduction: The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of the circular economy. Olive oil industry is a source of olive pomace, as a by-product.
Ribeiro, T. B.   +4 more
core  

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