Volatile and non-volatile profiles of olive pomace and its potential uses
Journal of Oasis Agriculture and Sustainable DevelopmentOlive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas.
Rami Rahmani +6 more
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MODELLING IMPORT DEMAND SYSTEMS WITH NONSTATIONARY DATA: AN APPLICATION TO THE FRENCH IMPORTS OF VIRGIN OLIVE OIL [PDF]
This paper aims to provide a flexible methodological framework to estimate import demand models, which explicitly considers the stochastic properties of data and the endogenous/exogenous nature of some variables.
Ben Kaabia, Monia, Gil, Jose Maria
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Analytical MethodsThe effects of ozonation on the Total Polyphenol Content (TPC) of olive oils remain largely unexplored, despite the significant role that polyphenols play in enhancing the health benefits and quality of these oils.
Domínguez-Lacueva, Paula +2 more
openaire +3 more sources
Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese [PDF]
, 2017 Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom.
Abbeddou, Souheila +4 more
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Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value [PDF]
, 2017 Book of Abstracts of CEB Annual Meeting 2017[Excerpt] One of fundamental challenges of olive oil and wine industries is to develop the new model of circular economy, that should lead to improve their competitiveness.
Belo, Isabel +3 more
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Journal of Chromatography OpenOlive oil is the most used vegetable oil for human consumption and its production represents an important economic sector, especially in Mediterranean countries. Olive trees are grown in more than 40 countries around the world on over 10 million hectares.
Miryam Perrucci +4 more
doaj +1 more source
Utilization of Agro-Residual Ligno-Cellulosic Substances by Using Solid State Fermentation: A Review [PDF]
, 2011 Agro-residual wastes contain many usable substrates of high value such as carbohydrates and fi bers. Direct disposal of these wastes as burning or landfill will cause serious environmental problems.
Hayder Kh. Q. Ali, M.M.D. Zulkali
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Aceite de orujo de oliva comestible concentrado en ácidos triterpénicos, procedimiento de refinación física utilizado para su obtención y recuperación de los componentes funcionales presentes en el aceite crudo [PDF]
, 2008 Aceite de orujo de oliva comestible concentrado en ácidos triterpénicos, procedimiento de refinación física utilizado para su obtención y recuperación de los componentes funcionales presentes en el aceite crudo.
Dobarganes, M. Carmen +2 more
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Evaluation of equilibrium moisture content in ligno-cellulosic residues of olive culture [PDF]
, 2014 The use of ligno-cellulosic residuals from agriculture as means for renewable energy production is well known; nonetheless significant problems still exist on development of bioenergy value chains.
Ciulla, G. +4 more
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Production of olive-pomace oil towards green chemistry
, 2017 Resumen del trabajo presentado al XVII Congreso Latinoamericano y Exposición sobre Grasas, Aceites y Lípidos de AOCS, celebrado en Cancún (México) del 11 al 14 de septiembre de 2017. Recently, "Design Principles for Sustainable Green Chemistry and Engineering" (DGCE) have been presented so that people can make their Chemistry and Engineering "greener ...
Ruiz Méndez, Mª Victoria +3 more
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