Results 141 to 150 of about 11,385 (196)

Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil. [PDF]

J Food Sci Technol, 2019
Sahin Ozkan K, Ketenoglu O, Yorulmaz A, Tekin A.   +3 more
europepmc   +1 more source

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products. [PDF]

Foods
Álvarez MD, Saiz A, Herranz B, Cofrades S.   +3 more
europepmc   +1 more source

Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil [PDF]

The objective of the present study is to describe the preferences of younger, more educated and higher income Greek consumers for "quality" olive oil brands - quality being defined as a bundle of extrinsic quality cues such as quality assurance labels ...
Krystallis, Athanasios, Ness, Mitchell
core   +1 more source

An improved method for high-quality DNA extraction from olive embryos - plant tissue rich in polyphenols and polysaccharides [PDF]

, 2020
Bandelj, Dunja, Baruca Arbeiter, Alenka, Klepo, Tatjana, Knap, Tea, Perica, Slavko, Vuletin Selak, Gabriela   +5 more
core   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Evaluation of olive processing wastes in terms of zero discharge and green energy production. [PDF]

Sci Rep
Teksoy A, Şen M.
europepmc   +1 more source

Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]

Molecules
Głód BK, Borkowski M, Marciniuk J, Marciniuk P.   +3 more
europepmc   +1 more source

Synergistic benefits of olive pomace and multi-enzyme supplementation on fattening rabbit health and performance. [PDF]

Front Vet Sci
Bakeer MR, El-Haroun E, Abdelnour SA.
europepmc   +1 more source

Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells. [PDF]

Molecules
You YL, Byun HJ, Kang N, Lee MS, Lee JI, Park I, Choi HS.   +6 more
europepmc   +1 more source

Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]

Biotechnol Biofuels Bioprod
Correa S, Llamas M, Passos F, Zahedi S, Espinosa JM, Fermoso FG, Ferrer I.   +6 more
europepmc   +1 more source