Results 171 to 180 of about 11,385 (196)

Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality. [PDF]

Ultrason Sonochem
Tamborrino A, Veneziani G, Leone A, Berardi A, Esposto S, Servili M.   +5 more
europepmc   +1 more source

Production of Bioadsorbents via Low-Temperature Pyrolysis of Exhausted Olive Pomace for the Removal of Methylene Blue from Aqueous Media. [PDF]

Molecules
Chafi S, Cuevas-Aranda M, Martínez-Cartas ML, Sánchez S.   +3 more
europepmc   +1 more source

Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells. [PDF]

Molecules
Di Leo EG, Stranieri C, Zoccatelli G, Bellumori M, Zonfrillo B, Cominacini L, Fratta Pasini AM.   +6 more
europepmc   +1 more source

Food Gels: Fabrication, Characterization, and Application. [PDF]

Gels
Chen W, Cheng H.
europepmc   +1 more source

Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy. [PDF]

Food Chem X
Pandey AK, Thakur S, Mehra R, Kaler RSS, Paul M, Kumar A.   +5 more
europepmc   +1 more source

Olive Pomace as a Reinforcing Agent in PETG Filaments for 3D Printing in the Context of Circular Economy. [PDF]

Mater Circ Econ
Sánchez-Ávila N, Carmona-Cabello M, Cano-Galey M, Romero PE, Dorado MP.   +4 more
europepmc   +1 more source

Insights into efficient removal of cationic and anionic dyes by olive pomace adsorbent. [PDF]

Sci Rep
Lei C, Yu Y, Zhang X, Wang B, Wang X, Cheng X, Ma L.   +6 more
europepmc   +1 more source

Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties. [PDF]

Molecules
Gałkowska D, Pycia K, Krykhta A.
europepmc   +1 more source

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Phthalates levels in olive oils and olive pomace oils marketed in Turkey

Food Additives & Contaminants: Part A, 2020
Phthalates are used as additives and plasticisers in packaging for personal care and food products. Several investigations reported the harmful impact of phthalates on human health. In this study, different types of olive oils (12 olive oil; 20 extra virgin oil; 4 refined pomace oil) in different packaging materials [polyethylene terephthalate (PET ...
S. Sezer Kıralan, İsra Toptancı, Tuba Öncül Abacıgil, Mohamed Fawzy Ramadan   +3 more
openaire   +3 more sources

Polycyclic Aromatic Hydrocarbons and Olive Pomace Oil

Journal of Agricultural and Food Chemistry, 2004
The occurrence of polycyclic aromatic hydrocarbons (PAHs) in five samples of olive pomace oil has been studied to determine the contamination degree of this type of oil and to evaluate if specific purification steps must be introduced during its manufacture. The PAHs present have been determined by gas chromatography-mass spectrometry. A high number of
María D, Guillén, Patricia, Sopelana, Gemma, Palencia   +2 more
openaire   +2 more sources