Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt. [PDF]
Carboni A +5 more
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From Waste to Resource: Extraction and Characterization of Polyphenols from Dalmatian Olive Mill Wastewater. [PDF]
Knezovic N +9 more
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Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions. [PDF]
Philatha A +8 more
europepmc +1 more source
Olive Pomace and Melon Bio-Byproducts from the Agribusiness: A Promising Combination for the Sustainable Production of Animal Protein from BSF Larvae. [PDF]
Ligeiro C +3 more
europepmc +1 more source
Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]
Nemli E +3 more
europepmc +1 more source
Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties. [PDF]
Saura-Martínez J +5 more
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Phthalates levels in olive oils and olive pomace oils marketed in Turkey
Food Additives & Contaminants: Part A, 2020Phthalates are used as additives and plasticisers in packaging for personal care and food products. Several investigations reported the harmful impact of phthalates on human health. In this study, different types of olive oils (12 olive oil; 20 extra virgin oil; 4 refined pomace oil) in different packaging materials [polyethylene terephthalate (PET ...
S. Sezer Kıralan +3 more
openaire +3 more sources

