Biodiesel production from olive-pomace oil of steam-treated alperujo [PDF]
Biomass and Bioenergy, 2014 Recently interest has been revived in the use of plant-derived waste oils as renewable replacements for fossil diesel fuel. Olive–pomace oil (OPO) extracted from alperujo (by-product of processed olives for olive oil extraction), and produced it in ...
Durán-Barrantes, María de la Montaña +4 more
core +4 more sources
Olive oil and pomace olive oil processing
Grasas y Aceites, 2006 Olive oil processing is introduced in food industry at the end of the nineteenth century and a lot of improvements have been initialized since. The steps for refining are, settling, neutralizing, bleaching and deodorizing.
Kostas Antonopoulos +3 more
doaj +4 more sources
Definition, Mission and Standards of International Olive Council
Liang you shipin ke-ji, 2022 The International Olive Council (IOC) is an international intergovernmental organization dedicated to olive oil and table olives, aiming at modernizing olive production, coordinating olive policies, improving the regulation of international trade ...
GHEDIRA Abdellatif
doaj +1 more source
Olive Pomace Inclusion Alters the Microbial Community of Black Soldier Fly Larvae Frass While Maintaining Fertilizer Quality. [PDF]
MicrobiologyopenOlive pomace was evaluated as a feed component for rearing BSF larvae in industrial scale. The presence of olive pomace did not affect larvae or frass composition, even when frass was submitted to heat treatment or pelletization. Bacterial and fungal communities were affected by olive pomace.
Lopes IG +5 more
europepmc +2 more sources
Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice [PDF]
, 2020 Pomace olive oil, an olive oil sub-product, is a promising source of bioactive triterpenoids such as oleanolic acid and maslinic acid. Considering the vascular actions of pomace olive oil and the potential effects of the isolated oleanolic acid on ...
Claro Cala, Carmen María +6 more
core +1 more source
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
Microorganisms, 2022 Olive oil extraction generates several by-products that represent an environmental issue, mainly for Mediterranean countries where olive oil is mostly produced.
Paola Foti +5 more
doaj +1 more source
Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
Fermentation, 2023 In the Mediterranean region, where olive oil is mostly produced, high amounts of olive oil by-products are generated, which creates an ecological concern, due to their phytotoxic phenolic components (e.g., oleuropein, hydroxytyrosol, tyrosol).
Josman Dantas Palmeira +5 more
doaj +1 more source
Biological Activities of Olive Oil Wastes and Their Potential for Use in Foods
Turkish Journal of Agriculture: Food Science and Technology, 2022 During the production of olive oil two types of waste are generated: wastewater and olive pomace. Since these wastes have high biochemical and chemical oxygen needs, they have harmful effects on the environment.
Aycan Ede, Sedef Nehir El
doaj +1 more source
Predicción de la frescura del aceite de oliva virgen extra durante el almacenamiento mediante espectroscopía de fluorescencia [PDF]
, 2017 Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age.
Aparicio, R. +5 more
core +4 more sources
PİRİNA YAĞININ ÖĞÜTME YARDIMCISI OLARAK KULLANABİLİRLİĞİNİN ARAŞTIRILMASI
Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, 2021 In this study, the use of olive pomace oil as a grinding aid was investigated in the grinding of calcite to dry micronized sizes in a laboratory scale stirred ball mill.
Serkan ÇAYIRLI +3 more
doaj +1 more source