Results 191 to 200 of about 11,520 (217)

Chemical Parameters, Antioxidants, And Polyphenols In Extra Virgin Olive Oil And Olive Pomace Oil

IOSR Journal of Environmental Science Toxicology and Food Technology
This study examines two types of olive oil: extra virgin olive oil (EVOO) and olive pomace oil (OPO). EVOO is known for its high quality and health benefits, while OPO is a by-product obtained through solvent extraction. We compare their physical and chemical parameters, highlighting differences in quality, nutritional value, and market demand. EVOO is
openaire   +1 more source

Equitable low-carbon transition pathways for California’s oil extraction

Nature Energy, 2023
Ranjit Deshmukh, Paige Weber, Olivier Deschênes   +2 more
exaly  

Coagulation treatment for olive oil pomace extraction wastewater

2023
T.T. Grabowski, R.J.E. Martins
openaire   +1 more source

Chemical and Reactive Transport Processes Associated with Hydraulic Fracturing of Unconventional Oil/Gas Shales

Chemical Reviews, 2022
Adam D Jew, Jennifer Druhan, Anthony Kovscek   +2 more
exaly  

Article 118 Marketing standards for olive oils and olive-pomace oils

2011
Friedrich Erlbacher, Rudolf Moegele
openaire   +1 more source

The first decade of scientific insights from the Deepwater Horizon oil release

Nature Reviews Earth & Environment, 2020
Elizabeth B Kujawinski, Christopher M Reddy, Ryan P Rodgers   +2 more
exaly  

Using dispersants after oil spills: impacts on the composition and activity of microbial communities

Nature Reviews Microbiology, 2015
Sara Kleindienst, John H Paul, Samantha B Joye   +2 more
exaly  

Marine microorganisms make a meal of oil

Nature Reviews Microbiology, 2006
Ian M Head
exaly  

Advanced Sorbents for Oil‐Spill Cleanup: Recent Advances and Future Perspectives

Advanced Materials, 2016
Jin Ge, Lu-An Shi, Shu-Hong Yu
exaly  

Well-to-refinery emissions and net-energy analysis of China’s crude-oil supply

Nature Energy, 2018
Mohammad S Masnadi, Adam Brandt, Michael Wang   +2 more
exaly