Results 51 to 60 of about 2,688 (154)

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations [PDF]

Archives Animal Breeding
The olive oil industry produces large volumes of by-products which, if not properly managed, can negatively impact water resources, aquatic ecosystems, soil quality, and the atmosphere.
R. M. Bilal, H. A. Rudayni, F. Ul Hassan, M. U. Akhtar, K. Prince, A. S. Alawam, A. A. Allam, M. R. Farag, A. F. Khafaga, A. E. Taha, M. Alagawany   +10 more
doaj   +1 more source

Olive‐derived bioactive combinations: synergistic angiotensin‐I‐converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2683-2695, 30 March 2026.
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent, Alejandra Bermúdez‐Oria, África Fernández‐Prior, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños   +5 more
wiley   +1 more source

From Pyrolysis Oil to Advanced Biographite Anode: Unravelling Biocoke Structural Evolution and Delayed Coking Effects

Advanced Energy and Sustainability Research, Volume 7, Issue 3, March 2026.
Temperature‐driven structural evolution of biocokes derived from biomass pyrolysis oil is systematically investigated. Catalytic graphitization of biocoke produces highly crystalline biographite anodes for lithium‐ion batteries. A delayed coking step enables coproduction of biographite and sustainable aviation fuels, without compromising crystallinity ...
Shaikat Chandra Dey, Seong‐Min Cho, Jose A. Gonzalez‐Aguirre, Md. Nazrul Islam, Ravindra Kumar Bhardwaj, Bertrand J. Tremolet de Villers, Brian J. Worfolk, William Joe Sagues, Steven M. Rowland, Mark R. Nimlos, Sunkyu Park   +10 more
wiley   +1 more source

Determination of Silage Quality of Olive Cake and Corn Mixtures in Different Ratios

Turkish Journal of Agriculture: Food Science and Technology, 2016
In this study, corn silage with different ratios of by adding olive pomace olive industry by-product under laboratory conditions was aimed to determine the effects on nutrient contents, fermentation characteristics and in vitro digestibility.
Asuman Arslan Duru, Şerafettin Kaya
doaj   +1 more source

Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach

Applied Sciences, 2020
Olive pomace management represents a great concern to the olive oil industry. This work focused on the development of a “zero waste” strategy for olive pomace based on a fractionation approach resulting in the obtention of different value-added fractions.
Tânia B. Ribeiro, Ana L. Oliveira, Cristina Costa, João Nunes, António A. Vicente, Manuela Pintado   +5 more
doaj   +1 more source

Phenolic Profiling of Olive (Olea europaea L. cv. Nocellara Messinese) Samples by Comprehensive 2D Liquid Chromatography

ChemFoodChem, Volume 2, Issue 1, March 2026.
Comprehensive RP‐LC×RP‐LC‐PDA‐MS/MS profiling reveals 52 phenolic compounds across olive drupes, leaves, pomace, and extra virgin olive oil, highlighting matrix‐specific distribution patterns. Oleuropein derivatives dominate drupes, while flavonoids are enriched in leaves.
Katia Arena, Carmelo Coppolino, Francesco Cacciola, Paola Dugo, Luigi Mondello   +4 more
wiley   +1 more source

NIR Spectroscopy for the Online Monitoring of Water and Olive Oil Content in Pomace during the Extraction Process

Applied System Innovation
The main challenge of this scientific work was the implementation on an industrial olive oil extraction plant of an NIR device for the multispectral analysis of pomace to predict the percentage of humidity and oil contained in it.
Alessandro Leone, Antonio Berardi, Giovanni Antonelli, Cosimo Damiano Dellisanti, Antonia Tamborrino   +4 more
doaj   +1 more source

Thermochemical Conversion of Olive Oil Industry Waste: Circular Economy through Energy Recovery

Recycling, 2020
The demand for new sources of energy is one of the main quests for humans. At the same time, there is a growing need to eliminate or recover a set of industrial or agroforestry waste sources.
Leonel J. R. Nunes, Liliana M. E. F. Loureiro, Letícia C. R. Sá, Hugo F.C. Silva   +3 more
doaj   +1 more source

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits [PDF]

Mediators of Inflammation, 2007
Olive oil polar lipid (OOPL) extract has been reported to inhibit atherosclerosis development on rabbits. Olive pomace polar lipid (PPL) extract inhibits PAF activity in vitro and the most potent antagonist has been identified as a glycerylether-sn-2-acetyl glycolipid with common structural characteristics with the respective potent antagonist of OOPL.
Tsantila, N., Karantonis, H.C., Perrea, D.N., Theocharis, S.E., Iliopoulos, D.G., Antonopoulou, S., Demopoulos, C.A.   +6 more
openaire   +4 more sources