Results 61 to 70 of about 11,385 (196)
Production of 4-ethylphenol in alperujo by Lactobacillus pentosus [PDF]
, 2015 © 2014 Society of Chemical Industry. BACKGROUND: Alperujo is the paste generated from the two-phase extraction system of olive oil. This wet pomace must be stored for several months and, during this period, the formation of 4-ethyphenol provokes a strong
Asencio, Emilio +4 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Optimized Enzymatic Hydrolysis of Olive Pomace Proteins Using Response Surface Methodology
Applied Food Biotechnology, 2022 Background and objective: Olive pomace produced in the olive oil extraction process can be used as a natural source for the extraction of bioactive peptides.
Mona Fathi +3 more
doaj +1 more source
Determination of Optimum Conditions for the Extraction of Squalene from Olive Pomace with Supercritical CO2 [PDF]
, 2005 Olive pomace is a standard by-product of olive oil production containing valuable compounds recoverable by supercritical fluid extraction (SFE). The solvent/solubility characteristics of a supercritical fluid may be fine tuned by changing the external ...
C. Panayiotou, S. Stavroulias
core +1 more source
Optimization study of the fouling build-up on a RO membrane for pretrated olive mill wastewater purification [PDF]
, 2017 Even though membranes are considered in many aspects a mature technology, a range of features are still in development and under investigation. Regarding this, the main handicap of this technology is inevitably membrane fouling.
Martínez-Férez, Antonio +2 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations [PDF]
Archives Animal BreedingThe olive oil industry produces large volumes of by-products which, if not properly managed, can negatively impact water resources, aquatic ecosystems, soil quality, and the atmosphere.
R. M. Bilal +10 more
doaj +1 more source
Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases production [PDF]
, 2016 The reutilization of biological wastes is of great interest since, due to legislation and environmental reasons. Moreover, the use of these wastes considerably reduces the production costs.
Abrunhosa, Luís +5 more
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