Results 51 to 60 of about 4,276 (195)
Effluent characterization and waterbody monitoring from an olive pomace oil extractor industry [PDF]
, 2022 The environmental impact is a relevant aspect of the production of Olive oil, it is a relevant Portuguese economic sector, with job creation, maintaining rural populations, however the by-product, olive mill wastewater and olive pomace, became one ...
Martins, Ramiro +2 more
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ResourcesThe olive oil extraction industry produces large amounts of olive pomace and wastewater, both of which contain high levels of pollutants. In Albania, olive oil production has increased, while by-product challenges persist.
Dritan Topi, Aleksander Petre
doaj +1 more source
Grasas y Aceites, 2008 The objective of this work was to determine the contents of fatty acids, squalen and triglycerides and the values of some spectrophotometric parameters in a representative number of samples of refined seed oil (sunflower and soybean), refined olive ...
A. Contiñas +3 more
doaj +1 more source
Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy [PDF]
, 2012 Olive oil extraction starts by crushing olives and ends by obtaining olive oil, vegetative water and partially de-oiled olive pomace (Petrakis 2006; Di Giovacchino 2000). In the industry it is important to know the amount of oil and water present in both olive fruits and olive pomace.
Ivonne Delgadillo +2 more
openaire +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
, 2009 Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
core
Valorisation of fresh olive oil pomace for biogas production
, 2023 Olive oil is a liquid fat obtained by pressing whole olives and directly extracting the virgin oil through mechanical processes. The remaining residue is a liquid/solid mixture called olive oil pomace, containing about 60 to 80% water.
Barroso, Vitor C. +4 more
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ChemSusChem, Volume 19, Issue 13, 14 July 2026.Microwave‐conditioned olive pomace was fractionated with deep eutectic solvents (DESs) spanning acidic, neutral, alkaline, and chemo‐enzymatic regimes. The alkaline DES provided the best balance between delignification and carbohydrate preservation, yielding a fermentable glucose/xylose stream suitable for Haloferax mediterranei fermentation and poly(3‐
Ivelina Ivaylova Dzhambazova +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman +6 more
wiley +1 more source
AppliedChemRecycling olive waste, a major by-product of the olive oil industry, presents significant environmental and economic benefits. This study explores the potential of olive waste (OW) by-products, specifically their individual components such as olive ...
Yasmina Khalaf +7 more
doaj +1 more source