Results 71 to 80 of about 2,688 (154)
BIOACTIVE POLAR LIPIDS IN OLIVE OIL, POMACE AND WASTE BYPRODUCTS
Journal of Food Biochemistry, 2008 Olive oil protects against atherosclerosis because of biologically active microconstituents. In this study, total polar lipids from olive oil, pomace, pomace oil and waste byproducts were extracted, fractionated by thin layer chromatography and tested for their bioactivity.
Karantonis, H.C. +6 more
openaire +2 more sources
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
AntioxidantsOlive pomace is an agro-industrial waste product generated from the olive oil industry and constituted by bioactive compounds with potential applications in several industrial sectors. The purpose of this work was to evaluate the effects of electron beam
Joana Madureira +8 more
doaj +1 more source
Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Extra virgin olive oil (EVOO) is rich in bioactive polyphenols that exert antioxidant, anti‐inflammatory, and anti‐atherogenic effects. These compounds improve endothelial function, modulate lipid metabolism, and reduce platelet aggregation, contributing to cardiovascular protection. Regular consumption of phenolic‐rich EVOO, as part of a Mediterranean
Cristina Vázquez‐Jiménez +5 more
wiley +1 more source
Dataset on some soil properties improvement by the addition of olive pomace
Data in Brief, 2019 Soil amendment with olive cake produced from olive mills waste (olive pomace/cake) is an ordinary practice in olive producing countries in the Middle East.
Adnan I. Khdair +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley +1 more source
Revista Ceres, 2020 Extraction of olive oil gives rise to large quantities of pomace and liquid effluents, since on average only 21% of the weight of the olive corresponds to oil, the remaining 79% consists of water, bark, pulp and stone.
Bruna Wendt Böhmer-Maas +3 more
doaj +1 more source
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2011 Adulteration of virgin olive oils is a common problem on market which is battled against with different authenticity indicators. In this work efficiency of some legally prescribed indicators (fatty acid content, trans fatty acid content, total wax content and K-values) in determination of adulteration of extra virgin olive oil from variety Oblica with ...
Škevin, Dubravka +4 more
+6 more sources
Olive Oil: ¿Virgin or refined? and ¿Pomace-olive oil?
, 2020 International Meeting on Fats and Oils (2020)
openaire +1 more source
Treatment and Valorisation of Pomace Olive Oil Wastewater
Inżynieria MineralnaWastewater generated during the production of pomace olive oil is complex and highly variable due to different cultivation and processing characteristics. It has a high toxic organic load, low pH, and high chemical and biological demands. To reduce the concentration of chemical oxygen demand (COD) and total phenolic compounds (TPh) in pomace olive oil ...
Martins, Ramiro +1 more
openaire +2 more sources