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Characterization of omega-3 tablets
Food Chemistry, 2016Omega-3 nutraceuticals are extensively used as health supplements worldwide. Various administration forms for delivery of omega-3 are available. However, the niche omega-3 tablets have so far remained unexplored. In this work tablets containing 25-40% (w/w) omega-3 oil as triglycerides or ethyl esters were prepared utilizing a direct compaction grade ...
Tina Lien, Vestland +4 more
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Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils
Biotechnology Advances, 2012Thraustochytrids are large-celled marine heterokonts and classified as oleaginous microorganisms due to their production of docosahexaenoic (DHA) and eicosapentaenoic (EPA) ω-3-fatty acids. The applications of microbial DHA and EPA for human health are rapidly expanding, and a large number of clinical trials have been carried out to verify their ...
Adarsha, Gupta +2 more
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Omega-3 in Antiarrhythmic Therapy
High Blood Pressure & Cardiovascular Prevention, 2012The association between omega-3 (n-3 polyunsaturated fatty acids) and the clinical outcome of patients with cardiovascular diseases such as coronary heart disease is currently unclear, especially regarding its possible antiarrhythmic effects and the not quite understood mechanisms of action.
BORGHI, CLAUDIO, Pareo I.
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Oncology (Williston Park, N.Y.), 2010
Omega-3 fatty acids are essential compounds involved in several important physiologic processes. They are not synthesized in the body but can be obtained through diet or by taking dietary supplements. Fatty fish and nuts are excellent sources of omega-3.
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Omega-3 fatty acids are essential compounds involved in several important physiologic processes. They are not synthesized in the body but can be obtained through diet or by taking dietary supplements. Fatty fish and nuts are excellent sources of omega-3.
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Omega-3 polyunsaturated fatty acids
Best Practice & Research Clinical Gastroenterology, 2011Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are naturally occurring omega (ω)-3 long-chain polyunsaturated fatty acids (PUFAs), which are found in highest quantities in oily fish such as sardines and mackerel. Epidemiological studies of the association between fish intake, ω-3 PUFA intake or blood ω-3 PUFA levels and colorectal cancer ...
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Omega-3 fatty acids and athletics
Current Sports Medicine Reports, 2007Human beings evolved consuming a diet that contained about equal amounts of y-6 and y-3 essential fatty acids. Today, in Western diets, the ratio of y-6 to y-3 fatty acids ranges from approximately 10:1 to 20:1 instead of the traditional range of 1:1 to 2:1. Studies indicate that a high intake of y-6 fatty acids shifts the physiologic state to one that
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