Results 281 to 290 of about 13,572,629 (308)

Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis

EClinicalMedicine, 2021
Safi U Khan, Ahmad N Lone, Muhammad Shahzeb Khan   +2 more
exaly  

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

Trends in Food Science and Technology, 2021
Alok Patel, Dimitra Karageorgou, Petros Katapodis   +2 more
exaly  

Omega-3

Nutrition & Food Science, 2009
openaire   +1 more source

Forty years of omega-3

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2008
openaire   +2 more sources

Omega‐3 Essentials: a guide to omega‐3 for healthcare professionals

Nutrition Bulletin, 2002
openaire   +1 more source

[Omega-3 and health].

Revue medicale de Bruxelles, 2007
N-3 PUFA (omega-3), and the n-6 PUFA (omega-6) are essential fatty acids. They must be absorbed by alimentation and play a very important role in the coagulation (inhibition of platelets aggregation) and in the inflammatory reaction (anti-inflammatory effects). Their effects have been studied in different sicknesses.
openaire   +1 more source

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Keren I Hilgendorf, János Demeter, William J Greenleaf   +2 more
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Haeun Jang, Kyong Park
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos, Simopoulos Artemis P   +1 more
exaly