Results 261 to 270 of about 18,658,129 (296)

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

Trends in Food Science and Technology, 2021
Ulrika Rova, Leonidas Matsakas, Alok Patel   +2 more
exaly  

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos
exaly  

Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis

Clinical Nutrition, 2020
Kyong Park, Haeun Jang
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
A P Simopoulos, A P Simopoulos
exaly  

Omega-3 Fatty Acids Activate Ciliary FFAR4 to Control Adipogenesis

Cell, 2019
Daniel Kopinke, Keren Hilgendorf, Peter K Jackson   +2 more
exaly  

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Food Reviews International, 2004
Artemis P Simopoulos
exaly  

Omega‐3 Essentials: a guide to omega‐3 for healthcare professionals

Nutrition Bulletin, 2002
openaire   +1 more source

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, William S Harris
exaly  

OMEGA-3 COMPOSITIONS

2014
HOEM NILS, BURRI LENA, BERGE KJETIL
openaire   +4 more sources