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Omega-3 fatty acids and anorexia
Current Opinion in Clinical Nutrition and Metabolic Care, 2005To review the mechanisms of action of omega-3 fatty acids and their role in the brain, as well as their therapeutic implications in anorexia.Recent studies have demonstrated that omega-3 fatty acids modulate changes in the concentrations and actions of several orexigenic and anorexigenic neuropeptides in the brain, including neuropeptide Y, alpha ...
Carolina G, Goncalves +3 more
openaire +2 more sources
Evidence-Based Integrative Medicine, 2003
Maternal depression affects a mother and her baby. However, treatment with antidepressants during pregnancy may pose risks. Optimal care of depression during pregnancy would be efficacious and safe for both mother and baby. Treatments that provide additional health benefits to the mother and baby would be ideal.
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Maternal depression affects a mother and her baby. However, treatment with antidepressants during pregnancy may pose risks. Optimal care of depression during pregnancy would be efficacious and safe for both mother and baby. Treatments that provide additional health benefits to the mother and baby would be ideal.
openaire +1 more source
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.
Biochimica et Biophysica Acta, 2015P. Calder
semanticscholar +1 more source
Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
Journal of the American College of Nutrition, 2002A. Simopoulos
semanticscholar +1 more source
American family physician, 2004
Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythmias and all-cause mortality in patients with known coronary heart disease. Fatty fish, such as salmon and tuna, and fish oil are rich sources of the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. Flaxseed, canola oil, and
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Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythmias and all-cause mortality in patients with known coronary heart disease. Fatty fish, such as salmon and tuna, and fish oil are rich sources of the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. Flaxseed, canola oil, and
openaire +1 more source
Omega-3 fatty acid requirement
The American Journal of Clinical Nutrition, 1987openaire +2 more sources