Results 151 to 160 of about 21,564,486 (237)

Relationships Between Omega-3 Index and Cardiometabolic Disease Risk Factors in Collegiate Athletes. [PDF]

open access: yesNutrients
Jagim AR   +7 more
europepmc   +1 more source

Nanoconfinement‐Induced Second‐Harmonic Circular Dichroism via Chirality–Ferroelectric Coupling

open access: yesAdvanced Functional Materials, EarlyView.
Nanoconfinement of a ferroelectric nematic liquid crystal within a chiral nanoporous sponge yields an enhanced second‐harmonic generation circular dichroism (|gSHG–CD| ≈ 1.1). Polarization‐resolved analysis suggests an additional magnetic‐dipole‐associated nonlinear contribution under nanoconfinement, highlighting chirality–ferroelectric coupling as a ...
Jae‐Jin Lee   +5 more
wiley   +1 more source

Inverse Association between the Omega-3 Index and Neutrophil-Lymphocyte Ratio: Pooled Results from Four Supplementation Trials. [PDF]

open access: yesJ Nutr
McBurney MI   +8 more
europepmc   +1 more source

Pressure‐Assisted Dimensional Transformation of 2D Hydrogenated Borophene into 0D Boron Quantum Dots

open access: yesAdvanced Functional Materials, EarlyView.
Hydrogenated borophene (HB) is transformed into distinct boron nanostructures through a solvent‐free thermal process. Under flowing nitrogen, hydrogen escape promotes reconstruction into B2O3 nanoplatelets, whereas hydrogen‐induced pressure under sealed conditions facilitates fragmentation into boron quantum dots.
Ozden Gunes Yildiz   +11 more
wiley   +1 more source

Modal Analysis of Light Propagation, Polarization and Diffraction by Cholesteric Liquid Crystal Layers

open access: yesAdvanced Functional Materials, EarlyView.
The analysis of optical eigenmodes in chiral liquid crystal with perpendicular or tilted helical axis, and their correspondence with the external medium, leads to an intuitive understanding of the angle and wavelength dependency of transmissive and reflective diffraction.
Ke Xu   +5 more
wiley   +1 more source

Omega-3 fatty acids. What consumers need to know

open access: yes, 2010
The general public is increasingly aware of the health benefits associated with consumption of omega-3 fatty acids. While evidence of health benefits continues to mount, the underlying science is complex.
Wendy Newton (5029967)   +2 more
core  

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