Results 131 to 140 of about 4,544 (235)

Investigating Consumer‐Centric Sustainable Food Packaging Challenges and Preferences: A Cross‐Cultural Analysis From Seven European Countries in a GenZ and Millennials Population

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Sustainability is an ongoing global challenge, and food packaging waste is a notable contributor with a range of consumer‐centric barriers necessary to be overcome. There is a lack of knowledge resulting in widespread mismatch in awareness versus appropriate practices and considerable variability in recycling rates depending on the region and ...
Victoria Norton, Stella Lignou, Paulina Anguiano‐Arreola, Omobolanle O. Oloyede, Geraldine Vásquez, Qian Janice Wang, Konstantina Sfyra, Niki Alexi   +7 more
wiley   +1 more source

"If I Didn't Do Sports, I Would Definitely Eat Less Meat"-Physical Activity: Enemy or Ally for Healthier Food Choices? [PDF]

Nutrients
Vanutelli ME, Adorni R, Cambieri VC, D'Addario M, Steca P.   +4 more
europepmc   +1 more source

easynem: An R package for computing and visualizing soil nematode ecological indices

iMetaOmics, Volume 3, Issue 1, March 2026.
Easynem is a user‐friendly and flexible R package that streamlines the complex analysis of soil nematode communities for evaluating soil health. It offers an integrated workflow for data processing, calculation of dozens of ecological indices, and comprehensive visualization of results to generate meaningful ecological insights.
Kunguang Wang, Jiqi Shao, Jing Ma, Dongming Cui, Ziyue Fu, Lan Tang, Runjiao Ma, Yuanmei Zuo, Shaohua Gu   +8 more
wiley   +1 more source

Selenium, zinc, and copper intake and status of vegetarian, vegan, and omnivore children and adolescents: results of the VeChi youth study. [PDF]

Eur J Nutr
Simon R, Richter E, Lossow K, Fischer M, Längler A, Michalsen A, Weder S, Keller M, Kipp AP, Alexy U.   +9 more
europepmc   +1 more source

Limited Omnivorousness [PDF]

Nature, 1973
openaire   +1 more source

Fecal pellet packaging enhances marine carbon sequestration

Limnology and Oceanography, Volume 71, Issue 3, March 2026.
Abstract Fecal pellets produced by marine zooplankton contribute substantially to transporting biologically fixed carbon from the sunlit sea surface into deeper water layers. Their occurrence and composition are often heterogeneous, and pellets may undergo various changes while sinking, making it difficult to quantitatively assess their mechanisms of ...
Clarissa Karthäuser, Amy E. Maas, Yuuki J. Niimi, Leocadio Blanco‐Bercial, Scott D. Wankel, Ken O. Buesseler, Stefan M. Sievert   +6 more
wiley   +1 more source

Dietary Patterns Are Associated with Blood Cell Profiles and the Molecular Composition of Platelet-Rich Plasma. [PDF]

Nutrients
Platzer H, Bork A, Gantz S, Khamees B, Simon MJK, Hagmann S, Bangert Y, Moradi B.   +7 more
europepmc   +1 more source

Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager, Yves Beckers, Frédéric Francis, Rudy Caparros Megido   +3 more
wiley   +1 more source

Species Richness of Freshwater Fish Trophic Guilds Increases With Tropical River Discharge and Decreases With Variability. [PDF]

Ecol Evol
Perna CN, Sternberg D, Kennard MJ, Luiz OJ, Irvine DJ, Stratford D, Kopf RK.   +6 more
europepmc   +1 more source

When should firms watch for cross‐industry competition? A demand‐side perspective

Strategic Management Journal, Volume 47, Issue 3, Page 893-941, March 2026.
Abstract Research Summary Research on competitor identification has primarily focused on intra‐industry competition. However, cross‐industry competitive threats are prevalent and consequential. We adopt a consumer‐oriented perspective to examine how consumer perceptions shape de facto competition across industry boundaries.
Ying Li, Samira Reis, Olga M. Khessina
wiley   +1 more source