Results 181 to 190 of about 4,544 (235)
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2011
A SHORT CRITICAL DESCRIPTION OF ONE OF THE MOST INFLUENTIAL CONCEPTS IN RECENT RESEARCH ON CULTURAL CONSUMPTION, WITH REFERENCES TO ITS HISTORICAL ROOTS.
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A SHORT CRITICAL DESCRIPTION OF ONE OF THE MOST INFLUENTIAL CONCEPTS IN RECENT RESEARCH ON CULTURAL CONSUMPTION, WITH REFERENCES TO ITS HISTORICAL ROOTS.
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The Quarterly Review of Biology, 1970
The rodents have been generally regarded as basically herbivorous animals. A review of the literature of the natural history of the feeding habits of rodents shows many species in all major lines of rodent evolution to be, to a surprising degree, carnivorous, piscivorous, or insectivorous.
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The rodents have been generally regarded as basically herbivorous animals. A review of the literature of the natural history of the feeding habits of rodents shows many species in all major lines of rodent evolution to be, to a surprising degree, carnivorous, piscivorous, or insectivorous.
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Food: The omnivore's labyrinth
Nature, 2011Finding the right food to help reduce our chances of cancer can be a maze. But ongoing studies and a little inventive cooking might point us in the right direction.
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IEEE Spectrum, 2007
The Brazilian unit of Magneti Marelli has developed an engine control system that lets cars run on gasoline, ethanol, blends of the two liquids in any proportion and also natural gas. The system is designed to automatically choose the best fuel according to driving conditions, optimizing fuel economy and reducing emissions.
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The Brazilian unit of Magneti Marelli has developed an engine control system that lets cars run on gasoline, ethanol, blends of the two liquids in any proportion and also natural gas. The system is designed to automatically choose the best fuel according to driving conditions, optimizing fuel economy and reducing emissions.
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2015
The term cultural omnivorousness was first introduced to the cultural consumption literature by Richard Peterson in 1992 (see Peterson 1992 [cited under Reference Texts]) to refer to a particular cultural appreciation profile. According to his definition, this profile emerged in the late 20th century, in accordance with macro changes experienced in the
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The term cultural omnivorousness was first introduced to the cultural consumption literature by Richard Peterson in 1992 (see Peterson 1992 [cited under Reference Texts]) to refer to a particular cultural appreciation profile. According to his definition, this profile emerged in the late 20th century, in accordance with macro changes experienced in the
openaire +1 more source