Results 231 to 240 of about 9,147,162 (302)

From Cosmetic Standards to Circular Value: A Systematic Review of Business Strategies for Suboptimal Foods

Business Strategy and the Environment, EarlyView.
ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou, Stelios Tsafarakis, Spyros Fountas   +2 more
wiley   +1 more source

Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers. [PDF]

Nat Food
Hammond E, Bandy L, Milner-Gulland EJ, Pechey R, Rayner M, Scarborough P, Jain S, Clark M.   +7 more
europepmc   +1 more source

Sustainability Tensions in Food Q‐Commerce Logistics: A Paradox Theory Perspective From a Developing Country

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates key barriers to the environmental, social, and economic sustainability of food quick commerce (Q‐commerce) logistics, using Iran as a representative emerging economy. This study is timely because it examines a rapidly evolving form of urban logistics in which speed, convenience, and sustainability are increasingly in ...
Seyed Hamid Hashemi Petrudi, HamidReza Talaie, Shahab Bayatzadeh, Jose Arturo Garza‐Reyes   +3 more
wiley   +1 more source

A novel TYR variant implicated in oculocutaneous albinism type 1 (OCA1): a study in an indigenous population in Southern Brazil. [PDF]

J Community Genet
Corecco-Moura P, Cardoso-Júnior LM, Artigalás OAP, Vianna FSL, Junges APP, Bonamigo RR, Sales CR, Tejada GL, Gus PI, da Silva Kaingang L, Ribeiro LM, Sales DFC, Kaingang DS, Ornaghi AP, Beltrame MH, Schüler-Faccini L.   +15 more
europepmc   +1 more source

Translating Green Intellectual Capital Into Green Business Strategy: Exploring the Roles of Sustainable Supply Chain Flexibility and Green Organizational Identity

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how green intellectual capital (GIC) drives the development of green business strategy (GBS) in the wine industry by examining the mediating roles of sustainable supply chain flexibility (SSCF) and green organizational identity (GOI).
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Nicolás Depetris‐Chauvin   +3 more
wiley   +1 more source

Mystery shopping of tobacco, nicotine and alcohol products in 20 European countries: a cross-sectional study in the JAPreventNCD project. [PDF]

Eur J Public Health
Koprivnikar H, Jeras Z, Levičnik G, Markkula J, Marushko K, Ollila H, Strandzheva M, Šulc D, Voutilainen T, JAPreventNCD subtask 9.3.4 partners.   +9 more
europepmc   +1 more source

Barriers to Engagement in Circular Business Models Among Small and Medium‐Sized Enterprises: Evidence From the Irish Construction, Manufacturing and Retail/Wholesale Sectors

Business Strategy and the Environment, EarlyView.
ABSTRACT Although circular business models (CBMs) are central to the circular economy (CE) transition, their adoption among small and medium‐sized enterprises (SMEs) remains limited, and evidence on barrier variation across CBMs and sectors is scarce. This study examines barriers to engagement in five CBM activities, spanning secondary raw material use,
Gordon Sirr, Bernadette Power, Geraldine Ryan, John Eakins   +3 more
wiley   +1 more source

Illegal markets for cigarettes and e-cigarettes. [PDF]

Proc Natl Acad Sci U S A
Kenkel D, Phillips G.
europepmc   +1 more source

The Three Musketeers of Coevolutionary Circular Design

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition from a linear to a circular economy necessitates systemic changes in product design, data sharing, and material flows. Applying a coevolutionary framework, this study shows how these three dimensions interact dynamically in circular economy transitions.
Katia Picaud‐Bello, Hervé Legenvre
wiley   +1 more source

Past-month alcohol use in relation to the COVID-19 lockdown in 13 Indian states and union territories: gender, socioeconomic status, and state alcohol policy differences. [PDF]

Front Public Health
Moid MZI, Ghosh A, Choudhury S, Bray J.
europepmc   +1 more source