Results 31 to 40 of about 15,699 (130)

Artemisia selengensis Leaves, a Vegetable Waste: LC‐MS‐Based Chemical Profiling, Ultrasound‐Assisted DES Extraction, and Xanthine Oxidase Inhibitory Activity

eFood, Volume 7, Issue 1, February 2026.
This study focused on Artemisia selengensis leaves (ASL), a discarded agricultural waste. 72 compounds were identified by UPLC‐Q‐TOF‐MS. “Green” extraction with DES was optimized, and ASL's XO—inhibition was explored, presenting new ways for waste utilization. ABSTRACT Artemisia selengensis is a medicinal and edible plant, whose tender stems are widely
Lixia Li, Mingqiu Shan, Rongli Qiu, Sheng Yu, Ting Geng, Li Zhang, Xinli Liang, Baoxiang Wu, Facheng Zhang   +8 more
wiley   +1 more source

Performance Evaluation of Rice Bran Oil—Waste Cooking Oil Binary Blend‐Based Biodiesel With Normal Diesel in CI Engine

Engineering Reports, Volume 8, Issue 2, February 2026.
This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh, M. A. Prasanth, K. Gnanasekaran, R. Yeshwan, R. Subasriram, Abhijit Bhowmik, Nagaraj Ashok   +6 more
wiley   +1 more source

Precision Cultivation of Vegetable Crops to Increase Productivity: A Review

Asian Research Journal of Agriculture
Precision cultivation is an innovative agricultural approach that leverages advanced technologies and data-driven methodologies to enhance the productivity and sustainability of vegetable crops.
V. M. Chaudhari, D. Barot, R. J. Patel, S. S. Masaye   +3 more
semanticscholar   +1 more source

Modified RESNET50 with Attention Module for Detection and Classification of Pests in Vegetable Crops

Journal of Advanced Research in Applied Sciences and Engineering Technology
The agricultural sector plays a pivotal role in ensuring global food security. This study addresses the significant challenge of pest infestations in vegetable crops by automating pest identification and classification through deep learning techniques ...
P. R., S. K.
semanticscholar   +1 more source

Food‐Activated Microneedle Sensor for Real‐Time, Colorimetric Spoilage Monitoring of Pre‐Packaged Food

Advanced Science, Volume 13, Issue 6, 30 January 2026.
A microneedle spoilage sensor for packaged food products is presented. The sensor is composed entirely of food‐derived agents, integrated together using a novel material processing approach. This resultant platform nondestructively reports spoilage state in real‐time through a colorimetric output.
Shadman Khan, Akansha Prasad, Mahum Javed, Roderick MacLachlan, Carlos D. M. Filipe, Tohid F. Didar   +5 more
wiley   +1 more source

Summer legumes following winter wheat boost soil nitrogen availability and corn yield

Agronomy Journal, Volume 118, Issue 1, January/February 2026.
Abstract Efficient nitrogen (N) management is critical for improving nitrogen use efficiency (NUE) and sustaining corn (Zea mays L.) yields. We evaluated summer cover crops planted after winter wheat (Triticum aestivum L.) to quantify biomass, N content, soil N dynamics, and subsequent corn performance under rainfed conditions in eastern Nebraska ...
Madhusudhan Adhikari, Paul J. Jasa, Girma Birru, Javed Iqbal   +3 more
wiley   +1 more source

Developing an understanding of American elderberry (Sambucus nigra subsp. canadensis (L.) Bolli) to support breeding efforts

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger, Andrew Thomas, Ronald Revord   +2 more
wiley   +1 more source

Current Status of Bacterial Diseases of Vegetable Crops

Vegetable Science
Emerging bacterial plant diseases became a major threat for the vegetable production system. In the recent past, with changes in farming practices, abrupt weather climate, and the introduction of new varieties and hybrids are considered major factors for
A. Tripathi, S. Tiwari, S. K. Sharma, P. K. Sharma, T. Behera   +4 more
semanticscholar   +1 more source

Ecological Strategies for Legume Production on Extensive Green Roofs Under Heat and Nutrient Stress

Journal of Agronomy and Crop Science, Volume 212, Issue 1, January 2026.
ABSTRACT Urban agriculture on extensive green roofs presents opportunities for sustainable food production but is challenged by shallow substrates, nutrient limitations and heat stress. Ecological strategies such as companion planting and organic amendments may help alleviate these constraints, yet their effectiveness across plant life stages remains ...
Adriano N. Roberto, J. Scott MacIvor, Marney E. Isaac   +2 more
wiley   +1 more source

Cultivating Climate Precarity: Mechanisms of Surplus Capture and Immiserizing Growth in Guatemala's Horticultural Export Sector

Journal of Agrarian Change, Volume 26, Issue 1, January 2026.
ABSTRACT In recent decades, prominent development organizations have promoted market inclusion and agricultural value chain integration as pathways to rural prosperity in the Global South. Focusing upon the experiences of Indigenous Kaqchikel peasants in Guatemala's horticultural export sector, this paper offers a cautionary tale.
S. Ryan Isakson
wiley   +1 more source