Results 221 to 230 of about 154,215 (259)

Nutritional Studies with Opaque-2 and High Protein Opaque-2 Corns

Journal of Animal Science, 1972
W F, Gipp, T R, Cline
openaire   +2 more sources

Nutritional Value of Opaque−2 Corn for Swine

Journal of Animal Science, 1967
G L, Cromwell, R A, Pickett, W M, Beeson
openaire   +2 more sources

[Registration of the Opaque-2 mutation by the EPR method].

Biofizika, 1978
The ESR method shows that variation of lysin concentration in the maiz enzyme resulting from the Opaque-2 mutation correlates with the number of paramagnetic centres in seed fractions. Increase of the lysin concentration brings about a quick rise of the ESR amplitude in the enzyme fraction of aleyrone layer and a decrease of the ESR amplitude in the ...
openaire   +1 more source

Value of opaque-2 corn protein for chicks

Journal of Agricultural and Food Chemistry, 1970
R, Jarquín, C, Albertazzi, R, Bressani
openaire   +2 more sources

Nutritional Value of Normal, Opaque-2 and Sugary-2 Opaque-2 Maize Hybrids for Infants and Children

The Journal of Nutrition, 1980
George G. Graham, Robert P. Placko, William C. MacLean   +2 more
openaire   +1 more source

The Power of Opaque Products in Pricing

Management Science, 2021
Michael Hamilton, Adam Elmachtoub
exaly  

Protein Quality of Opaque-2 Corn Evaluation in Rats

The Journal of Nutrition, 1969
R, Bressani, L G, Elías, R A, Gómez-Brenes   +2 more
openaire   +2 more sources

Normal, Opaque-2, Waxy, Waxy Opaque-2, Sugary-2 and Sugary-2 Opaque-2 Corn (Zea Mays L.) Endosperm Types for Rats and Pigs. Studies on Energy Utilization2

Journal of Animal Science, 1977
Juan G. Rosa, Dale M. Forsyth, David V. Glover, T. R. Cline   +3 more
openaire   +1 more source

Stickstoffdüngung zu lysinreichem „Opaque‐2”︁‐Mais

Zeitschrift für Pflanzenernährung und Bodenkunde, 1968
E. Wilberg, B. Michael, W. G. Pollmer
openaire   +1 more source

LYSINE CONTENT OF OPAQUE-2 MAIZE

Nutrition Reviews, 2009
openaire   +2 more sources