Opium alkaloids in food products: Current and future perspectives
Trends in Food Science and Technology, 2021 Background In recent years, there has been increasing interest from health authorities in avoiding consumer exposure to opium alkaloids in food. Thus, recent cases of intoxication and false positive drug tests, from the consumption of poppy seeds and ...
Gema Casado-Hidalgo +2 more
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Promising approaches for simultaneous enhancement of medicinally significant benzylisoquinoline alkaloids in opium poppy [PDF]
Frontiers in Plant ScienceBenzylisoquinoline alkaloids (BIAs) produced in opium poppy have been evidenced to heal patients suffering from various diseases. They, therefore, hold an integral position in the herbal drug industry.
Zahra Aghaali +3 more
doaj +3 more sources
Unearthed opium: development of a UHPLC-MS/MS method for the determination of Papaver somniferum alkaloids in Daunian vessels [PDF]
Frontiers in Chemistry, 2023 Introduction: The analysis of organic residue in ancient vessels to investigate early-age civilization habits is an important archeological application that needs advanced analytical methods. However, these procedures should meet inherent requisites such
Flaminia Vincenti +13 more
doaj +3 more sources
New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction. [PDF]
J Agric Food Chem, 2022 Bakery products containing poppy seeds are increasingly being commercialized. These seeds may be contaminated with latex from the Papaver somniferum L. plant rich in opium alkaloids (OAs).
Casado-Hidalgo G +4 more
europepmc +2 more sources
Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS) [PDF]
FoodsOpium poppy is a plant used in both the pharmaceutical and food industries. Substances found on the surface of dry poppy seeds belong to the group of opium alkaloids.
Agnieszka Zapaśnik +2 more
doaj +3 more sources
Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical Methodologies. [PDF]
Compr Rev Food Sci Food SafABSTRACT Following the implementation of the new European legislation on opium alkaloids (OAs) in food in 2023, scientific research has focused on developing analytical methodologies to determine the presence of these compounds in different foods. However, health authorities continue to suggest further studies to evaluate the occurrence of main OAs and
Casado-Hidalgo G +2 more
europepmc +2 more sources
Food ChemistryThis database includes the information of the samples used in the study, as well as the results obtained for the chromatographic separation of the tropane, pyrrolizidine and opium alkaloids using different gradients and mobile phases, followed by the ...
Sierra Alonso, Isabel +3 more
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Chemosensors, 2023 Intoxication due to the consumption of poppy seed teas has been reported due to their contamination with opium alkaloids (OAs). In this work, an efficient methodology based on microsolid-phase extraction (µSPEed®) followed by gas chromatography–mass ...
Gema Casado-Hidalgo +4 more
doaj +2 more sources
LWTThis database includes Table 1. Recovery percentages (% ± SD) for tropane (10 µg/kg) and opium alkaloids (1500 µg/kg) in commercial crackers using SBA-15-SO3H-CN material as sorbent in solid-phase extraction (SPE); Table 2.
Sierra Alonso, Isabel +5 more
core +2 more sources
Detection of opium alkaloids in a Cypriot base-ring juglet [PDF]
In Analysis, 2018 A method has been developed for extracting poppy alkaloids from oily matrices, specifically lipid residues associated with archaeological ceramics. The protocol has been applied to fresh and artificially aged poppyseed oil and to residue from a Late ...
Smith, Rachel K. +3 more
core +2 more sources