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Correlation between volatile oxidation products and inflammatory markers in docosahexaenoic acid: Insights from OPLS-DA and predictive modeling

Food Bioscience
Wenwen Lv   +6 more
openaire   +1 more source

Elucidation of phenolic metabolites combined with OPLS-DA in pseudocarps and leaves of cashew (Anacardium occidentale L) cultivars using LC-MS/MS

Journal of Food Composition and Analysis
Manjesh Guligenahalli Narayanappa   +8 more
openaire   +1 more source

Chemical characterisation of weathered polyethylene microplastics in marine coastal waters using OPLS-DA technique and ATR FT-IR spectra

Matilda Mali   +6 more
openaire   +1 more source
environmental science
biology
agricultural and food sciences
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principal component analysis
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