Results 1 to 10 of about 6,129,258 (331)

Soil pH Range for Optimum Commercial Vegetable Production

open access: yesEDIS, 2012
Soil pH affects nutrient bioavailability by controlling the chemical forms of nutrients. This 11-page fact sheet provides information about soil pH basics to commercial growers, county Extension agents, and college students specializing in vegetable ...
Guodong Liu, Edward Hanlon
doaj   +8 more sources

Engineering the optimum pH of β-galactosidase from Aspergillus oryzae for efficient hydrolysis of lactose

open access: yesJournal of Dairy Science, 2022
: β-Galactosidase (lacA) from Aspergillus oryzae is widely used in the dairy industry. Its acidic pH optimum and severe product inhibition limit its application for lactose hydrolysis in milk.
Xin Shi, Dan Wu, Yan Xu, Xiaowei Yu
doaj   +2 more sources

Machine learning prediction of enzyme optimum pH

open access: yesNature Machine Intelligence, 2023
AbstractThe relationship between pH and enzyme catalytic activity, especially the optimal pH (pHopt) at which enzymes function, is critical for biotechnological applications. Hence, computational methods to predict pHopt will enhance enzyme discovery and design by facilitating accurate identification of enzymes that function optimally at specific pH ...
Japheth E. Gado   +6 more
semanticscholar   +2 more sources

A simple and reliable method for determination of optimum pH in coupled enzyme assays

open access: yesBioTechniques, 2020
Determination of the optimum pH in a coupled enzyme assay poses significant challenges because altering the pH of the reaction mixture can affect the performance of both enzymes.
Lee Bowman   +7 more
doaj   +2 more sources

The first fungal laccase with an alkaline pH optimum obtained by directed evolution and its application in indigo dye decolorization

open access: yesAMB Express, 2019
Engineering of fungal laccases with optimum catalytic activity at alkaline pH has been a long-lasting challenge. In this study, a mutant library containing 3000 clones was obtained by error-prone PCR to adapt the optimum pH of a fungal laccase Lcc9 from ...
Qiang Yin   +7 more
doaj   +2 more sources

Cloning, purification and comparative characterization of two digestive lysozymes from Musca domestica larvae [PDF]

open access: yesBrazilian Journal of Medical and Biological Research, 2008
cDNA coding for two digestive lysozymes (MdL1 and MdL2) of the Musca domestica housefly was cloned and sequenced. MdL2 is a novel minor lysozyme, whereas MdL1 is the major lysozyme thus far purified from M. domestica midgut.
F.C. Cançado   +3 more
doaj   +4 more sources

The pH optimum of soil exoenzymes adapt to long term changes in soil pH [PDF]

open access: yesSoil Biology and Biochemistry, 2019
Soil exoenzymes released by microorganisms break down organic matter and are crucial in regulating C, N and P cycling. Soil pH is known to influence enzyme activity, and is also a strong driver of microbial community composition; but little is known about how alterations in soil pH affect enzymatic activity and how this is mediated by microbial ...
J. Puissant   +10 more
semanticscholar   +3 more sources

On the Optimum pH for Mold-Lecithase

open access: yesNIPPON SUISAN GAKKAISHI, 1932
AKAMATSU found by the estimation of the increased acidity and of the inorganic phosphoric acid that Taka-phosphatase (which is contained in Taka-diastase from Aspergillus oryzae) decomposes not only the synthetical glycerin-phosphoric acid, but also the glycerin-phosphoric acid which is a decomposed product from lecithin.
T. Oya, M. Kimata
semanticscholar   +3 more sources

Characterization of an invertase with pH tolerance and truncation of its N-terminal to shift optimum activity toward neutral pH. [PDF]

open access: yesPLoS ONE, 2013
Most invertases identified to date have optimal activity at acidic pH, and are intolerant to neutral or alkaline environments. Here, an acid invertase named uninv2 is described.
Liqin Du   +5 more
doaj   +2 more sources

In silico modeling of pH‐optimum of protein–protein binding [PDF]

open access: yesProteins: Structure, Function, and Bioinformatics, 2011
AbstractProtein–protein association is a pH‐dependent process and thus the binding affinity depends on the local pH. In vivo the association occurs in a particular cellular compartment, where the individual monomers are supposed to meet and form a complex. Since the monomers and the complex exist in the same micro environment, it is plausible that they
Rooplekha C. Mitra, Zhe Zhang, E. Alexov
semanticscholar   +3 more sources

Home - About - Disclaimer - Privacy