Results 81 to 90 of about 30,782 (182)

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]

Foods
Bustamante A, Valle C, Echeverría F, Gonzales E, Cabrales M, Farias C, Muñoz Y, Reyes B, Mercado-López L, Valenzuela R.   +9 more
europepmc   +1 more source

Isolation, Characterization, and Antioxidant Activity of Peptides Derived from <i>Bangia fuscopurpurea</i>. [PDF]

Foods
Ke J, Jia N, Qiu Y, Zhao C.
europepmc   +1 more source

From Waste to Resource: Extraction and Characterization of Polyphenols from Dalmatian Olive Mill Wastewater. [PDF]

Antioxidants (Basel)
Knezovic N, Pribisalic A, Jurcic K, Ljubenkov I, Soldo B, Skroza D, Sarolic M, Luetic S, Sutlovic D, Knezovic Z.   +9 more
europepmc   +1 more source

Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.). [PDF]

Foods
Reid-Fitten ML, Cotton CP, Min BR, Nindo CI, Williams ZF.   +4 more
europepmc   +1 more source

Functionality-Driven Optimization of Green Ultrasound-Assisted Extraction of Antioxidant Compounds from Edible Brown Algae. [PDF]

Mar Drugs
Padrón-Sanz C, García-Oms S, Pacheco-Juárez J, Pasquali L, Cejalvo-Lapeña D.   +4 more
europepmc   +1 more source

Effect of Dietary PUFAs and Antioxidants on Antioxidant and Anti-Inflammatory Functions of HDL in a Cohort of Women. [PDF]

Antioxidants (Basel)
Mola G, Riccetti R, Sergi D, Trentini A, Rosta V, Passaro A, Sanz JM, Cervellati C.   +7 more
europepmc   +1 more source

Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest. [PDF]

Molecules
Kamata K, Okada H, Ohta Y.
europepmc   +1 more source

Characterization of Steam Volatiles and Evaluation of the Antioxidant Properties of Different Extracts from Leaves and Roots of <i>Aegopodium podagraria</i> L. [PDF]

Molecules
Baranauskienė R, Račkauskienė I, Venskutonis PR.   +2 more
europepmc   +1 more source

Porcine Blood: An Eco-Efficient Source of Multifunctional Protein Hydrolysates. [PDF]

Foods
Borges S, Odila J, Voss G, Martins R, Almeida A, Pintado M.   +5 more
europepmc   +1 more source

Impact of Structural Features on the Antioxidant Activity of Organofluorine Diaryl Hydrazones. [PDF]

Molecules
Zsengellér ZK, Mastyugin M, Fusco AR, Vlocskó BR, Ferguson C, Pintye D, Nasim H, Salahuddin S, Young BC, Török B, Török M.   +10 more
europepmc   +1 more source