Results 91 to 100 of about 858,934 (375)
Low-Dose Oral Food Challenge with Hazelnut: Efficacy and Tolerability in Children
International Archives of Allergy and Immunology, 2018 Background: Hazelnut allergy (HA) is one of the more common food allergies (FAs) in Europe with a prevalence of 0.2%. The gold standard for diagnosing FA is oral food challenge (OFC) with the culprit food.
S. Barni +8 more
semanticscholar +1 more source
Arthritis Care &Research, EarlyView.Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo +88 more
wiley +1 more source
Allergology International, 2009 In 2005, the “Food Allergy Management Guideline 2005” was published. In order to encompass food allergy from infancy to adulthood, the project committee included not only pediatricians, but also internists, dermatologists, and otolaryngologists.
Motohiro Ebisawa
doaj +1 more source
Oral food challenge failures among foods restricted because of atopic dermatitis [PDF]
Annals of Allergy, Asthma & Immunology, 2019 Recent studies have suggested that removing foods from the diet to manage atopic dermatitis (AD), based on positive allergy test results, may lead to immediate allergic reactions on reintroduction of that food.To examine the frequency of oral food challenge (OFC) failures among foods removed from the diet as suspected AD triggers, focusing on the 5 ...
Amy A, Eapen +4 more
openaire +2 more sources
Arthritis Care &Research, EarlyView.Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns +2 more
wiley +1 more source
QuilA-adjuvanted T. gondii lysate antigens trigger robust antibody and IFNγ+ T cell responses in pigs leading to reduction in parasite DNA in tissues upon challenge infection [PDF]
, 2019 Toxoplasma gondii is an intracellular parasite of all mammals and birds, responsible for toxoplasmosis. In healthy individuals T. gondii infections mostly remain asymptomatic, however this parasite causes severe morbidity and mortality in ...
Cox, Eric +6 more
core +2 more sources
Follow‐up of patients with uncertain symptoms during an oral food challenge is useful for diagnosis
Pediatric Allergy and Immunology, 2018 Uncertain symptoms often emerge during an oral food challenge (OFC), and Open‐OFCs with those uncertain mild symptoms are ordinarily regarded as positive. Double‐blind placebo‐controlled food challenges should be conducted to determine these associations.
Taro Miura +4 more
semanticscholar +1 more source
Arthritis Care &Research, EarlyView.People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley +1 more source
Reducing Childhood Obesity: Food Innovation Consultancy Challenge [PDF]
, 2019 The module accounted for a third of the students final year, and had a major impact on their overall degree classification. Students therefore committed over 20 hours per week to attend the seamless teaching and also significant individual and group work
Benson, Michael
core
Is it possible to make a diagnosis of raw, heated and baked egg allergy in children using cut-offs? A systematic review [PDF]
, 2015 The diagnosis of IgE-mediated egg allergy lies both on a compatible clinical history and on the results of skin prick tests (SPTs) and IgEs levels. Both tests have good sensitivity but low specificity.
Arasi, S. +9 more
core +1 more source