Results 11 to 20 of about 124,757 (203)

Oral food challenges in children [PDF]

Korean Journal of Pediatrics, 2011
Many patients assume that allergic reactions against foods are responsible for triggering or worsening their allergic symptoms. Therefore, it is important to identify patients who would benefit from an elimination diet, while avoiding unnecessary dietary
Hye Yung Yum, Hyeon Jong Yang, Kyung Won Kim, Tae Won Song, Woo Kyung Kim, Jung Hee Kim, Kang Mo Ahn, Hyun Hee Kim, Soo Young Lee, Bok Yang Pyun   +9 more
doaj   +1 more source

Critically appraised topic on adverse food reactions of companion animals (9): time to flare of cutaneous signs after a dietary challenge in dogs and cats with food allergies

BMC Veterinary Research, 2020
Background At this time, elimination diets followed by oral food challenges (OFCs) represent the “gold standard” for diagnosing skin-manifesting food allergies (FA) in dogs and cats.
Thierry Olivry, Ralf S. Mueller
doaj   +1 more source

Japanese guidelines for food allergy 2020

Allergology International, 2020
Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa, Komei Ito, Takao Fujisawa, Motohiro Ebisawa, Komei Ito, Takao Fujisawa, Yukoh Aihara, Setsuko Ito, Takanori Imai, Yusei Ohshima, Yukihiro Ohya, Hideo Kaneko, Yasuto Kondo, Naoki Shimojo, Mizuho Nagao, Yasunori Ito, Yuzaburo Inoue, Ikuo Okafuji, Sakura Sato, Yoichi Nakajima, Hajime Nishimoto, Tatsuki Fukuie, Masaki Futamura, Tetsuharu Manabe, Noriyuki Yanagida, Yoshiyuki Yamada, Atsuo Urisu   +26 more
doaj   +1 more source

Biomarkers associated with persistence and severity of IgE-mediated food allergies: a systematic review

Jornal de Pediatria, 2023
Objective: The prevalence of food allergies (FA) has increased worldwide over the last few decades. Milk, eggs, and peanuts are among the most common allergens and can cause anaphylaxis.
Mariana Malucelli, Roque Farias, Junior, Rosiane Guetter Mello, Carolina Prando   +3 more
doaj   +1 more source

Nasal mucosal reactivity assessment via a double-blind placebo-controlled food challenge with cow’s milk allergens

Allergy, Asthma & Clinical Immunology, 2022
Background Allergies, including food allergies, are a considerable clinical and public-health problem. The introduced preventive measures and differential diagnostics, including oral food challenges, are the gold standard for determining further ...
Edyta Krzych-Fałta, Oksana Wojas, Piotr Samel-Kowalik, Adam J. Sybilski, Bolesław Samoliński   +4 more
doaj   +1 more source

Assessment of egg and milk allergies among Indians by revalidating a food allergy predictive model

World Allergy Organization Journal, 2022
Background: The recent upsurge in food allergy indicates the need for accurate medical diagnostics. The application of predictive diagnostic models can envisage the outcome of oral food challenge (OFC), reducing cost and time. A logistic regression model
Arghya Laha, M.Sc., Srijit Bhattacharya, Ph.D., Saibal Moitra, Ph.D., Nimai Chandra Saha, Ph.D., Himani Biswas, Ph.D., Sanjoy Podder, Ph.D.   +5 more
doaj   +1 more source

Prediction of oral food challenge outcomes via ensemble learning

Informatics in Medicine Unlocked, 2023
Oral Food Challenges (OFCs) are essential to accurately diagnosing food allergy due to the limitations of existing clinical testing. However, some patients are hesitant to undergo OFCs, while those willing suffer from limited access to allergists in ...
Justin Zhang, Deborah Lee, Kylie Jungles, Diane Shaltis, Kayvan Najarian, Rajan Ravikumar, Georgiana Sanders, Jonathan Gryak   +7 more
doaj   +1 more source

Analysis of Oral Food Challenge Outcomes in IgE-Mediated Food Allergies to Almond in a Large Cohort [PDF]

Journal of Allergy and Clinical Immunology: in Practice, 2019
Wayne Shreffler, Yamini Virkud, Yih-Chieh Chen   +2 more
exaly   +2 more sources

Japanese guidelines for food allergy 2017

Allergology International, 2017
Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa, Komei Ito, Takao Fujisawa   +2 more
doaj   +1 more source

Practical challenges in oral immunotherapy resolved through patient-centered care

Allergy, Asthma & Clinical Immunology, 2021
Oral immunotherapy (OIT) is now widely recognized as a valid option for the management of IgE-mediated food allergies. However, in real-life practice, OIT can lead to a variety of unique situations where the best course of action is undetermined.
François Graham, Douglas P. Mack, Philippe Bégin   +2 more
doaj   +1 more source