Results 31 to 40 of about 858,934 (375)

Risk factors for failing a repeat oral food challenge in preschool children with hen's egg allergy

Pediatric Allergy and Immunology, 2022
Children with hen's egg (HE) allergy and a positive initial oral food challenge (OFC) require rechallenge to assess for tolerance. However, the risk factors for a positive repeat OFC remain unclear.
Makoto Nishino, N. Yanagida, Sakura Sato, Ken-ichi Nagakura, Kyohei Takahashi, K. Ogura, M. Ebisawa   +6 more
semanticscholar   +1 more source

Outcome of food intake and nutritional status after discontinuation of a cow's-milk-free diet post negative oral food challenge in infants and children.

Allergologia et Immunopathologia, 2022
OBJECTIVE To evaluate the outcome of food intake and nutritional status post discontinuation of a cow's-milk-free diet after a negative oral food challenge.
Dayane Pêdra Batista de Faria, Marcela Duarte de Sillos, P. G. Speridião, M. B. de Morais   +3 more
semanticscholar   +1 more source

Oral food challenge in IgE mediated food allergy in eastern Mediterranean children.

Allergologia et Immunopathologia, 2021
BACKGROUND The oral food challenge (OFC) in IgE mediated food allergy causes anxiety both in parents and in patients due to its inherent risks. OBJECTIVE Documentation of the rate, spectrum, and predictors of positive reactions is instructive ...
Hilal Ünsal, Gökçe Özyılmaz Bozat G, Melike Ocak, A. Akarsu, Ü. Şahiner, Ö. Soyer, B. Sekerel   +6 more
semanticscholar   +1 more source

Critically appraised topic on adverse food reactions of companion animals (9): time to flare of cutaneous signs after a dietary challenge in dogs and cats with food allergies

BMC Veterinary Research, 2020
Background At this time, elimination diets followed by oral food challenges (OFCs) represent the “gold standard” for diagnosing skin-manifesting food allergies (FA) in dogs and cats.
Thierry Olivry, Ralf S. Mueller
doaj   +1 more source

Oral food challenge and food allergy quality of life in caregivers of children with food allergy. [PDF]

J Allergy Clin Immunol Pract, 2015
Franxman TJ, Howe L, Teich E, Greenhawt MJ.   +3 more
europepmc   +2 more sources

Daily emollient during infancy for prevention of eczema: the BEEP randomised controlled trial. [PDF]

, 2020
BACKGROUND: Skin barrier dysfunction precedes eczema development. We tested whether daily use of emollient in the first year could prevent eczema in high-risk children. METHODS: We did a multicentre, pragmatic, parallel-group, randomised controlled trial
BEEP study team, Boyle, RJ, Bradshaw, LE, Brown, SJ, Chalmers, JR, Cork, MJ, Davies-Jones, S, Flohr, C, Haines, RH, Jay, N, Kelleher, MM, Lawton, S, Mitchell, EJ, Montgomery, AA, Perkin, MR, Ridd, MJ, Sach, TH, Simpson, EL, Swinden, R, Tarr, S, Thomas, KS, Williams, HC   +21 more
core   +8 more sources

Japanese guidelines for food allergy 2020

Allergology International, 2020
Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa, Komei Ito, Takao Fujisawa, Motohiro Ebisawa, Komei Ito, Takao Fujisawa, Yukoh Aihara, Setsuko Ito, Takanori Imai, Yusei Ohshima, Yukihiro Ohya, Hideo Kaneko, Yasuto Kondo, Naoki Shimojo, Mizuho Nagao, Yasunori Ito, Yuzaburo Inoue, Ikuo Okafuji, Sakura Sato, Yoichi Nakajima, Hajime Nishimoto, Tatsuki Fukuie, Masaki Futamura, Tetsuharu Manabe, Noriyuki Yanagida, Yoshiyuki Yamada, Atsuo Urisu   +26 more
doaj   +1 more source

Biomarkers associated with persistence and severity of IgE-mediated food allergies: a systematic review

Jornal de Pediatria, 2023
Objective: The prevalence of food allergies (FA) has increased worldwide over the last few decades. Milk, eggs, and peanuts are among the most common allergens and can cause anaphylaxis.
Mariana Malucelli, Roque Farias, Junior, Rosiane Guetter Mello, Carolina Prando   +3 more
doaj   +1 more source

Nasal mucosal reactivity assessment via a double-blind placebo-controlled food challenge with cow’s milk allergens

Allergy, Asthma & Clinical Immunology, 2022
Background Allergies, including food allergies, are a considerable clinical and public-health problem. The introduced preventive measures and differential diagnostics, including oral food challenges, are the gold standard for determining further ...
Edyta Krzych-Fałta, Oksana Wojas, Piotr Samel-Kowalik, Adam J. Sybilski, Bolesław Samoliński   +4 more
doaj   +1 more source

Release of Mast Cell Tryptase into Saliva: A Tool to Diagnose Food Allergy by a Mucosal Challenge Test? [PDF]

, 2011
Background: Our aim was to examine whether measurement of the saliva mast cell tryptase (MCT) concentrations before and after a mucosal challenge test with the offending food would be helpful in diagnosing food allergy.
Alexander Arnold, Ali FR, Bacon AS, Bernhard Przybilla, Franziska Ruëff, Kramer MF, Margrini L, Matthias Kramer, Niedoszytko M, Sommerhoff CP, Svensson C, Tanja Friedl   +11 more
core   +1 more source