Results 51 to 60 of about 858,934 (375)

Successful introduction of milk after a negative double‐blind placebo‐controlled food challenge test is independent of the total dose and milk product used during the challenge test

Immunity, Inflammation and Disease, 2020
Background Failure of milk introduction after a negative food challenge test is reported in a substantial number of patients. For this reason, guidelines recommend that the total dose of milk protein for a food challenge test should be comparable to a ...
Celine A. van deVen, Irene Herpertz, Lidy vanLente, Gerbrich N. van derMeulen, Arvid W. A. Kamps   +4 more
doaj   +1 more source

Rhinosinusitis derived Staphylococcal enterotoxin B plays a possible role in pathogenesis of food allergy [PDF]

, 2006
Background Staphylococcal enterotoxin B (SEB) is a potent immunomodulator and implicated with pathogenesis of inflammatory diseases mediated by Th1 or Th2 dominant immune responses.
Tao Liu, Bin-Quan Wang, Peng-Yuan Zheng, Shao-Heng He, Ping-Chang Yang, AD Moneret-Vautrin, VR Baral, J Grundy, H Vliagoftis, N Kalach, DY Leung, B Fleischer, A Nomizo, C Bachert, M Okano, HS Lehmann, PC Yang, LK Poulsen, MD Regueiro, T Frisch, R Riffon, PC Yang, LK Wilcock, J Hsu, M Remer, BA Senior, HS Lehmann, J Fernandes, JP Corey, N Zhang, K Crossley, P Lionetti, E Lindberg, J Fraser, PC Yang, JV Saarinen, U Seitzer, K Adel-Patient, O Keskin, G Arad, JJ Bright, JA Dunstan, JH Lee, EC de Jong, HZ Shi, T Shiomori, Y Kawabe   +46 more
core   +1 more source

Increased tolerance of Litopenaeus vannamei to white spot syndrome virus (WSSV) infection after oral application of the viral envelope protein VP28 [PDF]

, 2006
It has been generally accepted that invertebrates such as shrimp do not have an adaptive immune response system comparable to that of vertebrates.
van Hulten, Mariëlle C W, Vlak, Just M, Witteveldt, Jeroen   +2 more
core   +3 more sources

Genome-wide association study identifies the SERPINB gene cluster as a susceptibility locus for food allergy [PDF]

, 2017
Genetic factors and mechanisms underlying food allergy are largely unknown. Due to heterogeneity of symptoms a reliable diagnosis is often difficult to make. Here, we report a genome-wide association study on food allergy diagnosed by oral food challenge
Beyer, Kirsten, Bluemchen, Katharina, Grosche, Sarah, Hansen, Gesine, Harandi, Neda, Kalb, Birgit, Lee, Young-Ae, Marenholz, Ingo, Niggemann, Bodo, Price, Mareike, Roeblitz, Holger, Rueschendorf, Franz, Schlags, Rupert, Seidenberg, Juergen, Tschirner, Sebastian, Yuerek, Songul   +15 more
core   +1 more source

Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium [PDF]

, 2020
Growing concern for public health and food safety has prompted a special interest in developing nutritional strategies for removing waterborne and foodborne pathogens, including Salmonella.
Bai, Jie, Bai, Shiping, Ding, Xuemei, Michiels, Joris, Pan, Shuqin, Peng, Huanwei, Su, Zhuowei, Wang, Jianping, Xuan, Yue, Zeng, Qiufeng, Zhang, Huaiyong, Zhang, Keying   +11 more
core   +2 more sources

Evaluation of red meat allergy patients and review of the literature

The Turkish Journal of Pediatrics, 2021
Background. It was reported that prevalence of red meat allergy in children was higher in our country than in western populations. However, the diagnosis of these patients is often delayed.
Şeyhan Kutluğ, Gonca Hancıoğlu, Şefika İlknur Karadağ-Kökçü, Recep Sancak, Fadıl Öztürk   +4 more
doaj   +1 more source

Assessment of Cow’s milk-related symptom scores in early identification of cow’s milk protein allergy in Chinese infants

BMC Pediatrics, 2019
Background The diagnosis of cow’s milk protein allergy(CMPA) may be easily misdiagnosed due to its lack of specific symptoms. Thus, experts have proposed the use of Cow’s milk-related symptom scores (CoMiSS) to predict CMPA.
Yongmei Zeng, Jiyong Zhang, Guoqing Dong, Peihui Liu, Fei Xiao, Weiyan Li, Liting Wang, Qianzhen Wu   +7 more
doaj   +1 more source

Food allergy spectrum in the tropic: clinical and epidemiological profiles in a colombian hospital. A cross-sectional study

Frontiers in Immunology, 2023
IntroductionFood allergy affects 2-10% of the general population; it is more frequent among children than among adults, and it is one of the leading causes of anaphylaxis.
Manuela Olaya-Hernandez, Manuela Olaya-Hernandez, Laura Del Mar Vasquez, Diana Lucia Silva, Diana Lucia Silva, Sofia Martinez-Betancur, Maria Guerra, Oriana Arias, Oriana Arias, Luis Fernando Ramirez, Carlos Daniel Serrano   +10 more
doaj   +1 more source

Peanut challenges prior to oral immunotherapy demonstrate high tolerance rates in selected patients

Journal of Allergy and Clinical Immunology: Global
Background: Peanut oral immunotherapy (pOIT) protocols typically remain below the threshold for reaction during the initial dose escalation (IDE) day.
Candice N. Gard, MD, Georgiana M. Sanders, MD, MS, Ian F. Slack, MD, Charles F. Schuler, IV, MD, George E. Freigeh, MD, MA, Kelly M. O’Shea, MD   +5 more
doaj   +1 more source

Lymphocyte stimulation test for diagnosing hen’s egg yolk–induced enterocolitis syndrome

Journal of Allergy and Clinical Immunology: Global, 2023
Background: There is currently little research into factors predicting the results of an initial diagnostic oral food challenge (OFC) test for food protein–induced enterocolitis syndrome (FPIES).
Naoki Kajita, MD, Go Kusakawa, MD, PhD, Hiroki Seto, MD, Keiko Hirao, MD, Shoko Yokoyama, MD, Emi Morikawa, MD, Kumiko Morita, MD, Masami Narita, MD, PhD, Koichi Yoshida, MD, PhD   +8 more
doaj   +1 more source