Results 311 to 320 of about 809,969 (370)

Food protein‐induced enterocolitis syndrome: Current practices in oral food challenge

Allergy and Asthma Proceedings, 2021
Background: Oral food challenges (OFC) in food protein‐induced enterocolitis syndrome (FPIES) are performed to confirm a diagnosis, test for development of tolerance, and find safe alternatives. Objective: We aimed to define OFC outcomes and identify safer test strategies.
Melike, Ocak, Aysegul, Akarsu, Umit Murat, Sahiner, Ozge, Soyer, Bulent Enis, Sekerel   +4 more
openaire   +2 more sources

Biphasic reactions in children undergoing oral food challenges

Allergy and Asthma Proceedings, 2012
Literature regarding biphasic reactions in the pediatric population is sparse. We aimed to determine the prevalence of biphasic reactions in children with food allergies undergoing oral food challenges (OFCs) and examine whether any clinical or treatment factors are associated with biphasic reactions.
Juhee, Lee, Jackie P-D, Garrett, Terri, Brown-Whitehorn, Jonathan M, Spergel   +3 more
openaire   +2 more sources

Oral food challenge using different target doses and time intervals between doses

Current Opinion in Allergy and Clinical Immunology, 2018
Purpose of review The oral food challenge (OFC) is a specific and vital tool used in clinical practice to identify the level of tolerance a person exhibits toward certain foods while diagnosing food-related allergies.
N. Yanagida, Sakura Sato, Ken-ichi Nagakura, Tomoyuki Asaumi, M. Ebisawa   +4 more
semanticscholar   +1 more source

Oral food challenges: Special considerations.

Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 2020
To reinforce special considerations when offering and conducting oral food challenges (OFCs).Published studies and reviews.Studies concerning OFCs and their conduct.Multiple OFC protocols for various clinical situations and foods were reviewed.OFCs are used for the definitive diagnosis of food allergy.
Julia E M, Upton, John Andrew, Bird
openaire   +1 more source

Oral Food Challenges in Infants and Toddlers

Immunology and Allergy Clinics of North America, 2019
Oral food challenges (OFCs) are an indispensable tool for accurately diagnosing clinically relevant food allergy. Despite perceived concerns, data suggest OFCs, including infant OFCs, are both safe and practical in the clinical setting. The benefits of OFCs can be far reaching and impactful for the patient and parents, with improved quality of life ...
openaire   +2 more sources

Diagnosing Peanut Allergy with Fewer Oral Food Challenges

The Journal of Allergy and Clinical Immunology: In Practice, 2019
Diagnosis of peanut allergy presents a significant clinical challenge. Accurate diagnosis is critical for patient management and prevention of allergic reactions, whereas overdiagnosis or failure to diagnose tolerance in a previously allergic patient can lead to unnecessary dietary restrictions and impaired quality of life.
Jennifer J, Koplin, Kirsten P, Perrett, Hugh A, Sampson   +2 more
openaire   +2 more sources

Is Oral Food Challenge as Safe Enough as It Seems?

Journal of Tropical Pediatrics, 2021
Zeynep Sengul Emeksiz, A. Ertuğrul, S. Ozmen, O. Cavkaytar, N. Ercan, I. Bostanci   +5 more
semanticscholar   +1 more source

Food allergy: When and how to perform oral food challenges

Pediatric Allergy and Immunology, 1999
In many situations, the diagnosis of food allergy rests simply upon a history of an acute onset of typical symptoms, such as hives and wheezing, following the isolated ingestion of a suspected food, with confirmatory laboratory studies of positive prick skin tests or RASTs.
openaire   +2 more sources

Risk factors for developing food‐induced bronchospasm during oral food challenge

Pediatric Allergy and Immunology, 2017
Prevalence of both asthma and food allergy is increasing in Western Europe (1,2). In France, according to recent surveys, the prevalence of asthma is 9.4% in children and 7% in adults (3). Food allergy proven by oral food challenges (OFC) affects between 1 to 10% of the population (4). Studies have been considering both disorders as comorbidities under
Marie Lagreula, Anca‐Mirela Chiriac, Maria Chiara Leoni, Pascal Demoly, Davide Caimmi   +4 more
openaire   +2 more sources

Oral food challenges: Measuring what counts

Journal of Allergy and Clinical Immunology, 2023
Julia Upton, Aikaterini Anagnostou, Anna Nowak-Wegrzyn   +2 more
openaire   +2 more sources