Results 51 to 60 of about 809,969 (370)

Diagnosing and Treating Food Allergy [PDF]

, 2013
t Food allergy (FA) is defined as an abnormal immunological reaction to food proteins. Over 90 % of FAs in childhood are caused by eight foods: cow’s milk, hen’s egg, soy, peanuts, tree nuts, wheat, fish and shellfish.
AITORO, ROSITA, BERNI CANANI, ROBERTO, Cosenza L, Cozzolino T, Di Costanzo M, Leone L, Nocerino R, Paparo L, Pezzella V, TRONCONE, RICCARDO   +9 more
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Practical issues of oral immunotherapy for egg or milk allergy [PDF]

Clinical and Experimental Pediatrics
Oral immunotherapy (OIT) has been recommended to reduce parental burden related to strict allergen avoidance and induce desensitization and immune tolerance for patients with long-lasting allergies to hen’s eggs (HE) or cow’s milk (CM).
Sukyung Kim, Kangmo Ahn, Jihyun Kim
doaj   +1 more source

Successful introduction of milk after a negative double‐blind placebo‐controlled food challenge test is independent of the total dose and milk product used during the challenge test

Immunity, Inflammation and Disease, 2020
Background Failure of milk introduction after a negative food challenge test is reported in a substantial number of patients. For this reason, guidelines recommend that the total dose of milk protein for a food challenge test should be comparable to a ...
Celine A. van deVen, Irene Herpertz, Lidy vanLente, Gerbrich N. van derMeulen, Arvid W. A. Kamps   +4 more
doaj   +1 more source

Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium [PDF]

, 2020
Growing concern for public health and food safety has prompted a special interest in developing nutritional strategies for removing waterborne and foodborne pathogens, including Salmonella.
Bai, Jie, Bai, Shiping, Ding, Xuemei, Michiels, Joris, Pan, Shuqin, Peng, Huanwei, Su, Zhuowei, Wang, Jianping, Xuan, Yue, Zeng, Qiufeng, Zhang, Huaiyong, Zhang, Keying   +11 more
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Respiratory antiviral immunity and immunobiotics: Beneficial effects on inflammation-coagulation interaction during influenza virus infection [PDF]

, 2016
Influenza virus (IFV) is a major respiratory pathogen of global importance, and the cause of a high degree of morbidity and mortality, especially in high-risk populations such as infants, elderly, and immunocompromised hosts.
Alvarez, Gladis Susana, Kitazawa, Haruki, Villena, Julio Cesar, Zelaya, María Hortensia del Rosario   +3 more
core   +1 more source

Pharmaceutically modified subtilisins withstand acidic conditions and effectively degrade gluten in vivo [PDF]

, 2019
Detoxification of gluten immunogenic epitopes is a promising strategy for the treatment of celiac disease. Our previous studies have shown that these epitopes can be degraded in vitro by subtilisin enzymes derived from Rothia mucilaginosa, a natural ...
Darwish, Ghassan, Helmerhorst, Eva J., Oppenheim, Frank G., Schuppan, Detlef, Wei, Guoxian   +4 more
core   +1 more source

Assessment of Cow’s milk-related symptom scores in early identification of cow’s milk protein allergy in Chinese infants

BMC Pediatrics, 2019
Background The diagnosis of cow’s milk protein allergy(CMPA) may be easily misdiagnosed due to its lack of specific symptoms. Thus, experts have proposed the use of Cow’s milk-related symptom scores (CoMiSS) to predict CMPA.
Yongmei Zeng, Jiyong Zhang, Guoqing Dong, Peihui Liu, Fei Xiao, Weiyan Li, Liting Wang, Qianzhen Wu   +7 more
doaj   +1 more source

Evaluation of red meat allergy patients and review of the literature

The Turkish Journal of Pediatrics, 2021
Background. It was reported that prevalence of red meat allergy in children was higher in our country than in western populations. However, the diagnosis of these patients is often delayed.
Şeyhan Kutluğ, Gonca Hancıoğlu, Şefika İlknur Karadağ-Kökçü, Recep Sancak, Fadıl Öztürk   +4 more
doaj   +1 more source

A colonisation-inhibition culture consisting of Salmonella Enteritidis and Typhimurium ΔhilAssrAfliG strains protects against infection by strains of both serotypes in broilers [PDF]

, 2014
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De Cort, Wolfgang, Ducatelle, Richard, Haesebrouck, Freddy, Mot, Dorien, Van Immerseel, Filip   +4 more
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Is it possible to make a diagnosis of raw, heated and baked egg allergy in children using cut-offs? A systematic review [PDF]

, 2015
The diagnosis of IgE-mediated egg allergy lies both on a compatible clinical history and on the results of skin prick tests (SPTs) and IgEs levels. Both tests have good sensitivity but low specificity.
Arasi, S., Bianchi, A., Caimmi, D., Calvani, M., Cuomo, B., Dondi, A., Indirli, G., LA GRUTTA, Stefania, Panetta, V., Verga, M.   +9 more
core   +1 more source