Results 91 to 100 of about 12,275,961 (239)
CGIAR Challenge Program on Water and Food
At AGM01, ten pilot Challenge Program (CP) pre-proposals were receivedand presented at the first meeting of the Executive Council (ExCo). Three of theproposals were recommended by the interim Science Council (iSC) and subsequentlyendorsed by ExCo for ...
CGIAR Challenge Program on Water and Food
core +1 more source
Clinical-epidemiological profile of oral allergy syndrome in the population aged 6 to 18 years
Background: Oral allergy syndrome (OAS) or pollen-fruit syndrome is a type of food allergy. Its characteristics and associated allergens vary according to the studied population.
Amyra Ali Azamar-Jácome +4 more
doaj +1 more source
QRICH1 has been established as a key factor contributing to impaired osteogenic potential and accelerated apoptosis of PDLSCs in diabetic periodontitis. QRICH1 not only significantly enhances UPR‐associated apoptotic signaling but also amplifies NF‐κB‐mediated inflammatory responses. Its inhibition restores osteogenic capacity and reduces alveolar bone
Han Li +9 more
wiley +1 more source
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan +11 more
wiley +1 more source
Rapport De L'Atelier De Concertation Sur L'eau Agricole Au Burking Faso [PDF]
La maitrise et la valorisation de ses ressources en eau constituent un élément primordial dans les efforts du Burkina Faso à réaliser les objectifs du millénaire, en général, et la sécurité alimentaire et la réduction de la pauvreté, en particulier. Le
CGIAR Challenge Program on Water and Food
core +1 more source
Routinely Used and Emerging Diagnostic and Immunotherapeutic Approaches for Wheat Allergy
Wheat, a component of the staple diet globally, is a common food allergen in children. The symptoms of wheat allergy (WA) range from skin rash to shortness of breath, significantly impairing quality of life.
Wanqi Zheng +5 more
doaj +1 more source
The study establishes an immune‐cure (ICu) mouse model based on a TMEMed G422TN‐GBM system that faithfully recapitulates human TMEMed GBM. scRNA‐seq analysis reveals a Csmd3+ microglial subset with innate immune memory (IIM) potential that potently suppresses GBM growth, drives a TME cold‐to‐hot transition, and induces 100% ICu in long‐term survival ...
Hai‐Feng Jiang +12 more
wiley +1 more source
THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY [PDF]
Rising rates of overweight and obesity pose a major challenge to the food industry. The industry has the opportunity to take positive steps to become part of the solution, rather than part of the problem, which is the increasing perception.
Senauer, Benjamin
core
Through AI‐assisted screening from FDA‐approved API to overcome the limitations of bacterial osteomyelitis treatment, glycyrrhizic acid and simvastatin are identified as a multifunctional combination capable of self‐assembling into mechanism‐targeting nanocrystals that effectively neutralize reactive oxygen species, suppress M1 macrophage polarization,
Yu Han +11 more
wiley +1 more source

