Results 201 to 210 of about 86,557 (257)

European Society for Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) position paper on screening, diagnosis and investigation of paediatric metabolic dysfunction‐associated steatotic liver disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Metabolic dysfunction‐associated steatotic liver disease (MASLD) is the most common reason for elevated liver enzymes in children in Europe, affecting more than 5% of all children. Since the last iteration of this position paper, there have been substantial advances in our understanding of the disease.
Jake P. Mann, Sander Lefere, Maarten Buytaert, Anna Alisi, Cigdem Arikan, Jernej Brecelj, Rachel M. Brown, Irene Degrassi, Giulia Fiore, Emer Fitzpatrick, Sven Francque, Christian A. Hudert, Wojciech Janczyk, Lauren Johansen, Bart G. Koot, Anastasia Konidari, Eberhard Lurz, Claudia Mandato, Maria Mercadal‐Hally, Hadar Moran‐Lev, Antonella Mosca, Giusy Ranucci, Maria Rogalidou, Penelope C. Rose, Piotr Socha, Pietro Vajro, Elvira Verduci, Anita C. E. Vreugdenhil, Natalia Zavhorodnia, Aglaia Zellos, Ruth De Bruyne   +30 more
wiley   +1 more source

Developing a Parent-Focused Decision Aid to Promote Child-Inclusive Shared Decision-Making in Pediatric Oral Immunotherapy: Pragmatic Exploratory Feasibility Study. [PDF]

J Particip Med
Hayama J, Yamamoto K, Hirai K, Yamaguchi K, Mochizuki H, Nakayama K.   +5 more
europepmc   +1 more source

The Role of Artificial Intelligence in Modern Allergology: A Review of Applications in Diagnosis, Prediction, and Management

JEADV Clinical Practice, EarlyView.
ABSTRACT Artificial Intelligence is rapidly transforming allergology by enhancing diagnosis, risk prediction, automation, patient communication, education, and therapy development. Machine learning approaches, including convolutional neural networks, recurrent architectures, and transformer‐based models, enable analysis of complex datasets from ...
Sebastian Seurig, Stephan Traidl, Sonja Mathes   +2 more
wiley   +1 more source

Gut microbial bile and amino acid metabolism associate with peanut oral immunotherapy failure. [PDF]

Nat Commun
Özçam M, Lin DL, Gupta CL, Li A, Gomez JC, Wheatley LM, Baloh CH, Sanda S, Jones SM, Lynch SV.   +9 more
europepmc   +1 more source

Comparing Two Oral Immunotherapy Strategies for Sesame Allergy: Baked Goods with Sesame Paste versus Crushed Sesame Seeds. [PDF]

Int Arch Allergy Immunol
Khalaf R, Mulé P, Kaouache M, Sigman K, McCusker C, Saker S, Zhang X, Ben-Shoshan M.   +7 more
europepmc   +1 more source

Food allergy and eosinophilic esophagitis: Oral immunotherapy reveals a disease in flux. [PDF]

Ann Allergy Asthma Immunol
Sharlin CS, Doyle AD, Wright BL.
europepmc   +1 more source

Predictors of Long-Term Desensitization in Children Treated with Oral Immunotherapy for Food Allergy: A Real-World Cohort Study. [PDF]

J Clin Med
Hoshi-Funakawa M, Nagao M, Kawamoto N, Ohnishi H, Fujisawa T.   +4 more
europepmc   +1 more source

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Wheat oral immunotherapy

Current Opinion in Allergy & Clinical Immunology, 2021
Purpose of review The prevalence of food allergy is increasing on a global scale, and therefore increased attention is being paid to specific food allergy epidemiology and management. There has been a large amount of progress made in the last decade on human trials of wheat oral immunotherapy (WOIT).
Stephanie, Leeds, Elise G, Liu, Anna, Nowak-Wegrzyn   +2 more
openaire   +2 more sources

Mechanisms of oral immunotherapy

Clinical & Experimental Allergy, 2021
AbstractFood allergy presents a significant global health concern with up to 10% of the population affected in developed nations and a steadily increasing prevalence. In many cases, particularly with peanut, tree nut and shellfish, food allergy is a lifelong and potentially life‐threatening diagnosis.
Burks, A. Wesley, Kulis, Michael D., Barshow, Suzanne M., Kim, Edwin H.   +3 more
openaire   +2 more sources

Oral immunotherapy in pediatrics

Pediatric Allergy and Immunology, 2020
AbstractIgE‐mediated food allergy (FA) has been emerging as a public health priority, mainly in children. It represents a heavy burden for the entire society and not only for the patients and their families. There is evidence that in children with persistent FA, at least to cow's milk, hen's egg, and peanut, oral immunotherapy (OIT) may increase the ...
Arasi S., Castagnoli R., Pajno G. B.
openaire   +4 more sources